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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Gloriously Gluten Free - Sweet Treats, Cakes, Tarts and Desserts (Hardcover): Frederique Jules Gloriously Gluten Free - Sweet Treats, Cakes, Tarts and Desserts (Hardcover)
Frederique Jules 1
R390 R312 Discovery Miles 3 120 Save R78 (20%) Ships in 5 - 10 working days

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.

Candy! 2020 Mini Wall Calendar (Paperback): Sea Wall Candy! 2020 Mini Wall Calendar (Paperback)
Sea Wall
R263 Discovery Miles 2 630 Ships in 7 - 11 working days
500 Delicious Desserts - An incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent... 500 Delicious Desserts - An incredible collection of tempting ways to end a meal, from simple classics to wickedly indulgent sweet treats (Paperback)
Ann Kay
R268 R217 Discovery Miles 2 170 Save R51 (19%) Ships in 10 - 15 working days
The Ice Cream Book - Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines (Paperback):... The Ice Cream Book - Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines (Paperback)
Joanna Farrow, Sara Lewis
R231 R188 Discovery Miles 1 880 Save R43 (19%) Ships in 10 - 15 working days
The Roux Brothers On Patisserie (Paperback, Reissue): Albert Roux, Michel Roux The Roux Brothers On Patisserie (Paperback, Reissue)
Albert Roux, Michel Roux
R850 R658 Discovery Miles 6 580 Save R192 (23%) Ships in 10 - 15 working days

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef.

With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.

Desserts - 140 delectable desserts shown in 250 stunning photographs (Hardcover): Kate Eddison Desserts - 140 delectable desserts shown in 250 stunning photographs (Hardcover)
Kate Eddison
R134 R116 Discovery Miles 1 160 Save R18 (13%) Ships in 10 - 15 working days
Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover): David Everitt-Matthias Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)
David Everitt-Matthias 1
R726 R564 Discovery Miles 5 640 Save R162 (22%) Ships in 10 - 15 working days

"Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in "Dessert" can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.""

Desserts All Around The Year - 365 delicious step-by-step recipes: fabulously indulgent sweet temptations for every occasion,... Desserts All Around The Year - 365 delicious step-by-step recipes: fabulously indulgent sweet temptations for every occasion, from creamy puddings and rich tarts to fruity ices and low-fat souffles (Paperback)
Martha Day
R328 R272 Discovery Miles 2 720 Save R56 (17%) Ships in 10 - 15 working days
The Creme Brulee Cookbook - Decadent Dessert Recipes to Grace Your Dinner Table (Paperback): Christina Tosch The Creme Brulee Cookbook - Decadent Dessert Recipes to Grace Your Dinner Table (Paperback)
Christina Tosch
R302 Discovery Miles 3 020 Ships in 7 - 11 working days
A Cookie to Celebrate - Recipes and Decorating Tips for Everyday Baking and Holidays (Hardcover): Douglass Jana A Cookie to Celebrate - Recipes and Decorating Tips for Everyday Baking and Holidays (Hardcover)
Douglass Jana
R550 R444 Discovery Miles 4 440 Save R106 (19%) Ships in 10 - 15 working days

Life is short―celebrate with cookies!

Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram―or for sharing with them in person!

Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is the detailed instructions for gorgeous special occasion cookies, from birthdays to anniversaries to graduations. These cookies are edible ornaments, perfect for the holidays, resulting in a cook book like no other. Because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, and just enjoying throughout the season.

Bake professional-tasting cookies right at home: Jana Douglass is the founder of Jana Lee's Bake Shop, a luxury bake shop specializing in decorated cut-out sugar cookies for special events and celebrations. In A Cookie to Celebrate, she shares her baking expertise along with dozens of recipes for these delicious desserts. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new classic.

Reimagined recipes and exciting new treats: A Cookie to Celebrate is filled with reimagined favorites like Sugar Cookies and Sandwich Cookies―confections decorated for every season and reason. Or try something new with lemon-flavored icing for spring, ice cream cone cookies in summer, a Halloween Jack-O-Lantern cookie in the fall, or hot coco cookies in winter.

A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ides. With Jana’s cook book, you will discover:

- How to expertly roll, cut, and bake your cookie dough

- Helpful tools for coloring and piping icing

- Creative ways to spice up classic desserts―or try something new!

Quick and Easy Mug Cakes - Over 75 Yummy Microwave Cakes (Paperback): Jennifer Lee Quick and Easy Mug Cakes - Over 75 Yummy Microwave Cakes (Paperback)
Jennifer Lee
R333 R251 Discovery Miles 2 510 Save R82 (25%) Ships in 10 - 15 working days
How to Cook Desserts (Paperback): Leith's School of Food and Wine How to Cook Desserts (Paperback)
Leith's School of Food and Wine
R384 R284 Discovery Miles 2 840 Save R100 (26%) Ships in 10 - 15 working days

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

The Cheesecake Factory - The Unofficial Copycat Recipe Cookbook (Paperback): Jr Stevens The Cheesecake Factory - The Unofficial Copycat Recipe Cookbook (Paperback)
Jr Stevens
R297 Discovery Miles 2 970 Ships in 7 - 11 working days
Jul - Swedish American Holiday Traditions (Hardcover): Patrice Johnson Jul - Swedish American Holiday Traditions (Hardcover)
Patrice Johnson
R625 R507 Discovery Miles 5 070 Save R118 (19%) Ships in 7 - 11 working days
Kawaii Sweet Treats (Paperback): Kawaii Sweet Treats (Paperback)
R478 R389 Discovery Miles 3 890 Save R89 (19%) Ships in 10 - 15 working days

Award-winning cookbook author and food blogger Shirley Wong, better known as Little Miss Bento, returns with even more kawaii creations in her third cookbook Kawaii Sweet Treats. Following the success of her first and second cookbooks, Kawaii Bento and Kawaii Deco Sushi, Shirley shows that she has much more to offer and shares exciting new ideas for making fun and unique treats that are sure to brighten up your day. Featuring more than 30 recipes from cookies and snacks to cakes, tarts and pudding, with many utilizing aromatic tea flavours such as matcha, houjicha and earl grey, this collection will appeal to a broad range of home cooks, tea lovers and bakers. With illustrated step-by-step instructions for basic recipes and a comprehensive introduction to the various types of teas used, this book is a must-have to add to your collection of Shirley Wong titles.

Frozen Yogurt - And Other Cool Recipes for Healthy Treats (Hardcover): Pablo Uribe, Rob Baines, Mariana Velasquez, Cristina... Frozen Yogurt - And Other Cool Recipes for Healthy Treats (Hardcover)
Pablo Uribe, Rob Baines, Mariana Velasquez, Cristina Archila 1
R227 R178 Discovery Miles 1 780 Save R49 (22%) Ships in 10 - 15 working days

Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer a truly new and different consumer experience. Inspired by their love of healthy eating, they developed an organic no-fat yogurt combined with agave nectar - a naturally low-GI sweetener from the agave cactus - and SNOG Pure Frozen Yogurt was born. SNOG believe that healthier foods should not mean sacrificing enjoyment - they should nourish your body but still satisfy your soul. These recipes for sugar-free frozen yogurts, nutritious toppings and raw gluten-free desserts will inspire you to prepare food that you will love but that will love you back.

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet
R866 R687 Discovery Miles 6 870 Save R179 (21%) Ships in 7 - 11 working days

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purees to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Old Fashioned Homemade Ice Cream - With 58 Original Recipes (Paperback): Thomas Quinn Old Fashioned Homemade Ice Cream - With 58 Original Recipes (Paperback)
Thomas Quinn
R120 R98 Discovery Miles 980 Save R22 (18%) Ships in 7 - 11 working days

This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.

Taste of Home Brownies & Bars (Paperback): Editors at Taste of Home Taste of Home Brownies & Bars (Paperback)
Editors at Taste of Home
R406 R385 Discovery Miles 3 850 Save R21 (5%) Ships in 7 - 11 working days
Sweets and Desserts from the Middle East (Hardcover): Arto Der Haroutunian Sweets and Desserts from the Middle East (Hardcover)
Arto Der Haroutunian 1
R574 R449 Discovery Miles 4 490 Save R125 (22%) Ships in 10 - 15 working days

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

Donuts (Hardcover): Tracey Meharg Donuts (Hardcover)
Tracey Meharg 1
R450 R392 Discovery Miles 3 920 Save R58 (13%) Ships in 10 - 15 working days

From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, sticky delicacies are turning up on the cafe tables and menus of some of the world's premier establishments but they are simple to make at home when you know how. Baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with over 50 mouth- watering variations. With a die-cut cover and cloth spine, Donuts is the perfect gift, but you'll need to get it while it's hot!

Lomelino's Ice Cream - 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet (Hardcover): Linda Lomelino Lomelino's Ice Cream - 79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet (Hardcover)
Linda Lomelino
R455 R328 Discovery Miles 3 280 Save R127 (28%) Ships in 10 - 15 working days
Food52 Ice Cream And Friends (Hardcover): Editors of Food52 Food52 Ice Cream And Friends (Hardcover)
Editors of Food52
R609 R469 Discovery Miles 4 690 Save R140 (23%) Ships in 10 - 15 working days
The Great Minnesota Cookie Book - Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (Hardcover): Lee... The Great Minnesota Cookie Book - Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (Hardcover)
Lee Svitak Dean, Rick Nelson; Photographs by Tom Wallace
R604 R517 Discovery Miles 5 170 Save R87 (14%) Ships in 10 - 15 working days

Eighty delicious, imaginative recipes from the Star Tribune's beloved annual cookie contest, with mouth-watering pictures and bakers' stories It's cold in Minnesota, especially around the holidays, and there's nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune's popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French-Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one's own.

Clara Cakes - Batter Up (Hardcover): Clara Polito Clara Cakes - Batter Up (Hardcover)
Clara Polito
R635 R491 Discovery Miles 4 910 Save R144 (23%) Ships in 10 - 15 working days
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