Italian Cooking School: Desserts (Paperback)

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier!

The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.

The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	September 2015
Authors:	The Silver Spoon Kitchen
Dimensions:	225 x 167 x 16mm (L x W x T)
Format:	Paperback
Pages:	175
ISBN-13:	978-0-7148-7003-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > National & regional cuisine
LSN:	0-7148-7003-X
Barcode:	9780714870038

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