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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake, and Share (Hardcover)
Loot Price: R730
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Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake, and Share (Hardcover)
Expected to ship within 9 - 17 working days
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The best part of baking cookies has always been sneaking a swipe of
dough straight from the mixing bowl. Kristen Toman, founder of DO
Cookie Dough Confections, has turned everyone's guilty pleasure
into the next big dessert craze: safe-to-eat raw cookie dough.
Every day DO serves up more than one ton of cookie dough in its New
York City shop alone, from classic chocolate chip and sugar cookie,
to festive flavors like birthday cake, salted caramel, and s'mores.
Now, Tomlan brings the magic of DO to home bakers (and anyone with
a sweet tooth) with more than 100 recipes for cookie doughs and
treats to eat, bake, and share with friends and family. COOKIE
DOUGH ALL DAY shares the secrets to making easy, safe doughs at
home as well as recipe pro-tips and tricks that will make each
dough, cookie, bar or cupcake THE must-try dessert at your next
party, bake sale, book club, family holiday. Whether your sharing
with friends or just sneaking a midweek treat, anytime is the right
time for cookie dough!
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