New York Times bestseller The pie-making genius behind the popular
Instagram account @lokokitchen reveals the secrets of her
mind-blowing creations in this gorgeous full-color cookbook
featuring 50 incredible sweet and savory pie and tart designs In a
few short years, Lauren Ko made all hell bake loose, going from
novice pie baker to internet star and creator of today's most
surprising and delightful pie and tart designs. Her unique
geometric style uses fruit and dough cut and woven into stunning
shapes to highlight color and texture. With an elegant symmetry
that matches their knockout flavor, her dazzlingly intricate and
inventive designs look difficult to produce, but can be achieved
with little more than a knife, ruler, and some patience. In
Pieometry, Lauren reveals her secrets, sharing stories about her
designs and the inspiration behind them. Warm and funny, she
recounts the spectacular piesasters that led to some of her best
creations, and breaks down her most beautiful designs, describing
how to make naturally-colored dough, intricate weaves, and striking
cut-out patterns. Pieometry provides clear, step-by-step
instructions, accompanied by helpful photographs, which any patient
baker can follow to build these pies from bottom crust to top in
their own kitchens. Lauren makes it easy to mix and match doughs,
fruits, fillings, and designs, and each recipe includes suggestions
for alternative ingredients. Best of all, the beautiful finished
pie and tart photos are just as much of a treat to look at as the
pies are to eat. But even if you make a mistake here and there, her
flavors save the day! When it comes to flavor, Pieometry offers a
balance of sweet and savory pies that are a feast for the senses,
including: Of a Shingle Mind: Honey ricotta tart with an herbed
pastry shell and beets Berried Treasure: Lavender blackberry cream
with a shortbread crust and berries Wave of Wonders: Cardamom
coffee cream with a shortbread crust and pear Once in a Tile:
Pumpkin black sesame pie with a black sesame crust C and Easy:
Butternut bacon macaroni and cheese pie with a whole wheat cheddar
chive crust Squiggle Room: Grilled cinnamon pineapple pie with a
basic butter crust Whether you want to impress at the holidays or
just spruce up a family meal, Pieometry is your guide to
transforming a rustic traditional dessert into a modern
masterpiece.
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