The Beginner's Guide to Candy Making - Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (Paperback)

General

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

Fun in the kitchen

Tue, 28 Jun 2022 | Review by: Kelly H.

I love learning new things to make in the kitchen especially if they are on the sweet side! ”The Beginner’s Guide to Candy Making” by Elizabeth LaBau is full of yummy things to bake, cook and eat including lollipops, fondants, caramels, fudge, truffles and more. Each one has detailed easy-to-follow, how-to instructions, photos to match, and troubleshooting fixes! The main problem I encountered was not having the equipment I would need in my kitchen. To make these treats, you need to be prepared to invest. If you have it or can buy it, this is a great resource but I haven’t been able to test the recipes out yet. I’m on the hunt for a sugar thermometer! It’s a four out of five on the enJOYment scale. I received a complimentary copy of the book from Quatro Publishing Group – Quarry through NetGalley. Opinions expressed in this review are completely my own.

Did you find this review helpful? Yes (0) | No (0)