A collection of delicious and flavorful frozen treats made from
simple, natural ingredients easily found in most pantries from
Brooklyn's beloved and wildly popular ice cream emporium.The Van
Leeuwen Artisan Ice Cream Book includes ice cream recipes for every
palate and season, from beloved favorites like Vanilla to
adventurous treats inspired by a host of international culinary
influences, such as Masala Chai with Black Peppercorns and Apple
Crumble with Calvados and Creme Fraiche. Each recipe--from the
classic to the unexpected, from the simple to the
advanced--features intense natural flavors, low sugar, and the best
ingredients available.Determined to revive traditional ice cream
making using only whole ingredients sourced from the finest small
producers, Ben, Pete, and Laura opened their ice cream business in
Greenpoint, Brooklyn, with little more than a pair of buttercup
yellow trucks. In less than a decade, they've become a nationally
recognized name while remaining steadfast to their commitment of
bringing ice cream back to the basics: creating rich flavors using
real ingredients.Richly illustrated, told in a whimsical style, and
filled with invaluable, easy-to-follow techniques and tips for
making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice
Cream Book includes captivating stories--and an explanation of the
basic science behind these delicious creations. Enjoy these
irresistible artisanal delights anytime--The Van Leeuwen Ice Cream
Book shows you how.
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Review This Product
I want to make everything!!
Fri, 15 Jul 2022 | Review
by: Caryn J.
This is a beautiful book! I love their story of how they got started and their true to nature ingredients. I really do want to make just about every recipe in here. A great buy!!
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