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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Instant Pot Air Fryer Crisp Cookbook - Healthy and Delicious Recipes for Cooking Easier, Faster and More Enjoyable for You and... Instant Pot Air Fryer Crisp Cookbook - Healthy and Delicious Recipes for Cooking Easier, Faster and More Enjoyable for You and Your Family (Hardcover)
Erlene Ramirez
R811 Discovery Miles 8 110 Ships in 10 - 15 working days
Provencal (Hardcover): Alex Jackson Provencal (Hardcover)
Alex Jackson
R770 R652 Discovery Miles 6 520 Save R118 (15%) Ships in 5 - 10 working days

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.

Diabetic Desserts Cookbook - Easy and Mouthwatering Diabetic Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More... Diabetic Desserts Cookbook - Easy and Mouthwatering Diabetic Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More (Hardcover)
Carolyn Floyd
R717 Discovery Miles 7 170 Ships in 12 - 19 working days
Sugar-plums and Sherbet - The Prehistory of Sweets (Paperback, New edition): Laura Mason Sugar-plums and Sherbet - The Prehistory of Sweets (Paperback, New edition)
Laura Mason 2
R538 Discovery Miles 5 380 Ships in 12 - 19 working days

The original hardback gained universal praise; 'A fascinating account' said the TLS; echoed by national and local press; 'A fascinating book full of off-beat information', wrote Derek Cooper. This book looks beyond the brilliant colours of the sweet-shop shelf and consider the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gobstopper, the peardrop and the stick of rock. As well as a history, it is also a recipe book, with twenty tried and tested methods for sweets ancient and modern. Who has not wondered how they got the marbling into humbugs and the fantastic patterns into Just William's gobstoppers? The byways of knowledge that are illuminated make this so rewarding. Did you know how they got the letters into rock? How they twisted barley sugar? The difference between fudge and tablet? The connection between humbugs and an Arab sweet from 13th-century Spain (where it was borrowed it from the Persians)?

Healthy Air Fryer Recipes - Easy and Tasty Low-Fat Recipes to Fry, Bake, Grill and Roast with Your Air Fryer (Hardcover): Linda... Healthy Air Fryer Recipes - Easy and Tasty Low-Fat Recipes to Fry, Bake, Grill and Roast with Your Air Fryer (Hardcover)
Linda Wang
R872 R750 Discovery Miles 7 500 Save R122 (14%) Ships in 10 - 15 working days
How to Cook Desserts (Paperback): Leith's School of Food and Wine How to Cook Desserts (Paperback)
Leith's School of Food and Wine
R417 R266 Discovery Miles 2 660 Save R151 (36%) Ships in 12 - 19 working days

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

Christmas Cookie and Cake Cookbook - 600 Simple, Stunning and Delicious Cookie and Cake Recipes From Around the World... Christmas Cookie and Cake Cookbook - 600 Simple, Stunning and Delicious Cookie and Cake Recipes From Around the World (Hardcover)
Rachelle Harmon
R792 Discovery Miles 7 920 Ships in 12 - 19 working days
Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love... Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love (Hardcover)
Stephen Porter
R745 Discovery Miles 7 450 Ships in 10 - 15 working days
Happiness is Homemade in Door County (Hardcover): Karen Buhk Happiness is Homemade in Door County (Hardcover)
Karen Buhk; Photographs by Sandy Buhk
R865 Discovery Miles 8 650 Ships in 10 - 15 working days
Clean Treats for Everyone - Healthy Desserts and Snacks Made with Simple, Real Food Ingredients (Paperback): Laura Fuentes Clean Treats for Everyone - Healthy Desserts and Snacks Made with Simple, Real Food Ingredients (Paperback)
Laura Fuentes
R691 R488 Discovery Miles 4 880 Save R203 (29%) Ships in 12 - 19 working days

Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with suitable ingredients at the store. With the recipes in this cookbook, you don't have to give up desserts or compromise your snacking. All you need are a few real food ingredients you're likely to already have in your pantry like fruit, nuts, seeds, oats, alternative flours (almond flour and coconut flour) and natural sweeteners (honey, maple syrup, and coconut palm sugar) to create delicious, treats such as: Double Chocolate Banana Bread | Pumpkin Spice Coffeecake | Chocolate Mug Cake | Raspberry Crumble Bars | Apple Nachos | Coconut Dip | No-Bake Magic Bars | Peanut Butter Cup Cheesecake All of the recipes inside are naturally gluten-free, and you'll also find customizable dietary options to fit the needs of your family, from dairy-free and nut-free substitutions to tips for swapping out ingredients and storage. The cookies, bars, balls, baked goods, smoothies and frozen treats will satisfy the craving for a healthy dessert, make a happy find inside a lunchbox, or as a midnight guilt-free treat!

Essential Keto Desserts - 85 Delicious, Low-Carb Recipes to Satisfy Your Sweet Tooth (Paperback): Hilda Solares Essential Keto Desserts - 85 Delicious, Low-Carb Recipes to Satisfy Your Sweet Tooth (Paperback)
Hilda Solares
R442 Discovery Miles 4 420 Ships in 10 - 15 working days
Junior's Cheesecake Cookbook (Hardcover): A. Rosen Junior's Cheesecake Cookbook (Hardcover)
A. Rosen
R604 R461 Discovery Miles 4 610 Save R143 (24%) Ships in 12 - 19 working days

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!

Vegan Pressure Cooker Cookbook Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy... Vegan Pressure Cooker Cookbook Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy Recipes for Living and Eating Well (Hardcover)
Daniel Smith
R877 R756 Discovery Miles 7 560 Save R121 (14%) Ships in 10 - 15 working days
Home Kitchen Ice Cream Factory - Delicious Ice Cream, Sherbet, Gelato & Frozen Yogurt Recipes for Beginners - Stay Home Small... Home Kitchen Ice Cream Factory - Delicious Ice Cream, Sherbet, Gelato & Frozen Yogurt Recipes for Beginners - Stay Home Small Business Startup Quick-Start Guide (Hardcover)
Wilson Lee
R875 R764 Discovery Miles 7 640 Save R111 (13%) Ships in 10 - 15 working days
Zero Oil Sweets Book (Paperback): Bimal Chhajer Zero Oil Sweets Book (Paperback)
Bimal Chhajer
R468 Discovery Miles 4 680 Ships in 10 - 15 working days
The Art of French Pastry - A Cookbook (Hardcover): Jacquy Pfeiffer, Martha Rose Shulman The Art of French Pastry - A Cookbook (Hardcover)
Jacquy Pfeiffer, Martha Rose Shulman 1
R1,297 R1,132 Discovery Miles 11 320 Save R165 (13%) Ships in 10 - 15 working days

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In "The Art of French Pastry" award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from "pate a choux" to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:
- brioche
- napoleons / Mille-Feuilles
- cream puffs
- Alsatian cinnamon rolls / chinois
- lemon cream tart with meringue teardrops
- elephant ears / palmiers
- black forest cake
- beignets
as well as some traditional Alsatian savory treats, including:
- Pretzels
- Kougelhof
- Tarte Flambee
- Warm Alsatian Meat Pie
Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking.
But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.
"The Art of French Pastry, "full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.

Keto Desserts For Dummies (Paperback): R. Abrams Keto Desserts For Dummies (Paperback)
R. Abrams
R452 Discovery Miles 4 520 Ships in 12 - 19 working days

From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto. Rami and Vicky Abrams provide in-depth details on how to maintain the popular low-carb, low-sugar diet while still enjoying delicious desserts and treats. Created by the founders of the wildly popular Tasteaholics.com, along with the Total Keto Diet App, Keto Desserts For Dummies explains how to swap out standard baking ingredients, including sugar, flour, and milk, for keto-friendly ones. You'll maintain the flavor of your favorite desserts while making them compatible with the keto diet. This handy guide shows you how to: Make delicious desserts while sticking to the keto regimen Choose keto-friendly versions of your favorite desserts so you don't ruin your daily macros Incorporate keto-approved desserts into your overall keto meal plans Keto Desserts For Dummies includes more than 150 easy-to-follow and tasty recipes sure to make your taste buds light up. All the recipes are designed to be simple and easy to follow, ensuring that anyone can make them, even people new to the keto program.

Cake Decorating for Beginners - A Step-By-Step Guide to Decorating Like a Pro (Hardcover): Rose Atwater Cake Decorating for Beginners - A Step-By-Step Guide to Decorating Like a Pro (Hardcover)
Rose Atwater
R631 R561 Discovery Miles 5 610 Save R70 (11%) Ships in 12 - 19 working days
Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover): Meike Schaling Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover)
Meike Schaling
R623 R555 Discovery Miles 5 550 Save R68 (11%) Ships in 9 - 17 working days

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere―from beginners to experts―who would like to learn how to fill and decorate an infinite variety of tarts to perfection.

Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.

Chapters include:

  • Dough – How do you make the perfect dough for little tarts?
  • Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.
  • Almond Cream and Clafoutis Cream – How to create that perfect creamy layer...
  • Crumble – Crunchy toppings for the perfect textured tart.
  • Pastry Cream – A velvety texture with a rich vanilla flavour
  • Fruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?
  • Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.
  • Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
Natural Bakes - Everyday gluten-free, sugar-free baking (Hardcover): Caroline Griffiths Natural Bakes - Everyday gluten-free, sugar-free baking (Hardcover)
Caroline Griffiths
R585 R547 Discovery Miles 5 470 Save R38 (6%) Ships in 12 - 19 working days

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based flours, and spices, to create incredibly delicious - and guilt-free - baked goods. Whip up a tray of almond, mandarin, and orange blossom madeleines, finish a meal with a warming crumble, or wow the whole room with a chocolate layer cake with peanut butter frosting. Natural Bakes has more than 70 recipes that will have you tossing out the sugar and gluten flours in no time.

Baked Doughnuts For Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free... Baked Doughnuts For Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free (Paperback)
Ashley McLaughlin
R611 R565 Discovery Miles 5 650 Save R46 (8%) Ships in 10 - 15 working days

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including: * Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?

Diabetes Desserts Cookbook - Carb-Smart Recipes to Satisfy Your Cravings (Paperback): Ariel Warren Diabetes Desserts Cookbook - Carb-Smart Recipes to Satisfy Your Cravings (Paperback)
Ariel Warren
R395 R375 Discovery Miles 3 750 Save R20 (5%) Ships in 10 - 15 working days
Crazy for Cookies, Brownies, and Bars - Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts (Hardcover): Dorothy Kern Crazy for Cookies, Brownies, and Bars - Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts (Hardcover)
Dorothy Kern
R538 Discovery Miles 5 380 Ships in 12 - 19 working days

Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo. Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth-and with good reason. Her tested-to-perfection recipes are simple to make, delectable, and full of creative new flavor ideas. In Crazy for Cookies, Brownies, and Bars, she shares her recipes and baking secrets so you, too, can make scrumptiously delicious cookies that everyone loves. Dorothy outlines the rules for successful cookie baking, provides an overview of key ingredients and tools, and offers expert tips on how to store baked things so they stay fresh for a long time. What's more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. The recipes, warmed with Dorothy's personal stories and memories, include cookies that range from traditional favorites to all-new concepts: Seriously the Best Chocolate Chip Cookies Chocolate Candy Cane Cookies Molasses Cookies Nana's Drop Sugar Cookies Raspberry Almond Spirals Chocolate Peanut Butter Potato Chip Cookies Beyond the cookies, you'll love the recipes for: Brown Butter Pecan Blondies Peanut Butter Magic Bars Bacon and Caramel Brownies Salted Caramel Ginger Sandwiches Cookies 'n' Cream Mud Bars Birthday Cookie Cake ...among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results-and so will you. It's the definitive book on cookies-and so much fun to use!

Dessert Cooking for Two - 115 Perfectly Portioned Sweets for Every Occasion (Paperback): Robin Donovan Dessert Cooking for Two - 115 Perfectly Portioned Sweets for Every Occasion (Paperback)
Robin Donovan
R450 Discovery Miles 4 500 Ships in 10 - 15 working days
Taste of Home Ultimate Baking Cookbook - 400+ Recipes, Tips, Secrets and Hints for Baking Success (Spiral bound): Taste of Home Taste of Home Ultimate Baking Cookbook - 400+ Recipes, Tips, Secrets and Hints for Baking Success (Spiral bound)
Taste of Home
R850 R761 Discovery Miles 7 610 Save R89 (10%) Ships in 10 - 15 working days
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