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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Little Everyday Cakes - 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week (Paperback): Candace Floyd Little Everyday Cakes - 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week (Paperback)
Candace Floyd
R405 R326 Discovery Miles 3 260 Save R79 (20%) Shipped within 7 - 12 working days

There's something sad about leftover cake. Ask most any home cook, and you'll find they're more of a pie or cookie baker than a cake baker. There's a problem with baking a cake: unless you're taking it to a potluck party or holiday gathering, there's just too much of it. Enter Little Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week. Author Candace Floyd has taken the guesswork out of scaling down classic and original recipes and included them among the five-dozen delicious, easy-to-make treats that can be enjoyed any day of the week. These little cakes are perfectly sized confections serving four to eight and pack no less of a delightful wallop. With just enough to polish off in one sitting so the leftovers don't linger, these little cakes are mini versions of American favorites like Peach Upside Down Cake, Yellow Butter Cake, Hummingbird Cake, and Gingerbread Cake. Also included are original recipes that sure to be added to the family's hit list, like the One-Egg Dinner Cake, Jam Cake, and Fresh Apple Cake. With mouthwatering photos of each cake to inspire you, easy-to-follow recipes to guide you, and lovely icings and toppings to add flavorful flair, Little Everyday Cakes will be the baking cookbook you'll pull from the shelf again and again-because every day deserves a little treat.

The National Trust Book of Crumbles (Hardcover): Laura Mason The National Trust Book of Crumbles (Hardcover)
Laura Mason 1
R190 R150 Discovery Miles 1 500 Save R40 (21%) Shipped within 4 - 8 working days

Laura Mason brings you over 50 crumble recipes from the National Trust.

Following on from the hugely successful 'National Trust Book of Scones', this will be a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time.

From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.

Cupcakes with a Kick - More Than 50 Sweet Temptations with a Boozy Twist (Hardcover): Balman Cupcakes with a Kick - More Than 50 Sweet Temptations with a Boozy Twist (Hardcover)
Balman
R370 R306 Discovery Miles 3 060 Save R64 (17%) Shipped within 7 - 11 working days
Cookies (Paperback): Cookies (Paperback)
R99 Discovery Miles 990 Shipped within 7 - 10 working days
40 Amazing Desserts (Hardcover): Bart Ardijns 40 Amazing Desserts (Hardcover)
Bart Ardijns
R944 R717 Discovery Miles 7 170 Save R227 (24%) Shipped within 7 - 12 working days

Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his creativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free.

Beginner's Guide to Cake Decorating (Paperback): Merehurst Editors Beginner's Guide to Cake Decorating (Paperback)
Merehurst Editors
R197 R167 Discovery Miles 1 670 Save R30 (15%) Shipped within 7 - 11 working days
How to Cook Desserts (Paperback): Leith's School of Food and Wine How to Cook Desserts (Paperback)
Leith's School of Food and Wine
R317 R227 Discovery Miles 2 270 Save R90 (28%) Shipped within 7 - 12 working days

These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.

Make it Easy, Cupcake - Fabulously Fun Creations in 4 Simple Steps (Paperback): Alan Richardson, Karen Tack Make it Easy, Cupcake - Fabulously Fun Creations in 4 Simple Steps (Paperback)
Alan Richardson, Karen Tack
R373 R300 Discovery Miles 3 000 Save R73 (20%) Shipped within 7 - 12 working days

Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone. Make it Easy, Cupcake is filled with ingenious cupcake designs, all made from common candy and other snack food you can pick up in a grocery store. Each cupcake is composed of simple components brilliantly reimagined as edible art - a handful of marshmallows become blooming daffodils, wafer cookies are transformed into airplane wings, and jewel coloured jellybeans become flitting dragonflies. Best of all, every design is made in only four steps! Simply start with a batch of plain cupcakes (whether from made from scratch or from the store) and follow the four easy, illustrated steps to assemble your own cupcake creation. Each cupcake includes a complete list of the exact candy used - all of them readily available on supermarket shelves. There's no need for fancy piping bags or exotic ingredients, and you don't need to have graduated from pastry school to make these adorable cupcakes. With cupcake designs for every occasion, from snowmen with dapper hats for the holidays to a mythical Loch Ness Monster, you'll find inspiring and adorable cupcakes every page. Pick your design, grab your materials, and Make It Easy, Cupcake will have you making sweet creations in no time!

Ice Cream (Hardcover): Derek L Miller Ice Cream (Hardcover)
Derek L Miller
R429 Discovery Miles 4 290 Shipped within 7 - 11 working days
Rustic Fruit Desserts - Deliciously Comforting Recipes from Cobblers to Pies (Hardcover): Ryland Peters & Small Rustic Fruit Desserts - Deliciously Comforting Recipes from Cobblers to Pies (Hardcover)
Ryland Peters & Small 1
R248 R189 Discovery Miles 1 890 Save R59 (24%) Shipped within 7 - 12 working days

There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation. What could be more inviting and guaranteed to take the edge off of a cold winter's day than an apple crumble warm from the oven or a just-baked plum cobbler, bubbling up with rich juices? The old-time fruit desserts included in this collection are all homely recipes and you'll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis. Whether you are searching for the perfect ending to a relaxed dinner party or cosy family treat for any night of the week, these quick and easy-to-prepare ideas will soon become firm favourites.

Bundt Cake Bliss - Delicious Desserts from Midwest Kitchens (Paperback): Susanna Short Bundt Cake Bliss - Delicious Desserts from Midwest Kitchens (Paperback)
Susanna Short
R324 R264 Discovery Miles 2 640 Save R60 (19%) Shipped within 7 - 11 working days

How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouth watering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. From vintage favourites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest's own since the handy pan burst into the baking scene in the 1960s. And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community.

Dominique Ansel - The Secret Recipes (Hardcover): Dominique Ansel Dominique Ansel - The Secret Recipes (Hardcover)
Dominique Ansel; Photographs by Thomas Schauer
R762 R600 Discovery Miles 6 000 Save R162 (21%) Shipped within 7 - 11 working days

How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut(TM), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. "Dominique Ansel: The Secret Recipes "reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

75 Puddings, Pies & Desserts - Delectable Recipes for Hot and Cold Sweet Dishes, with 300 Step-By-Step Photographs (Paperback):... 75 Puddings, Pies & Desserts - Delectable Recipes for Hot and Cold Sweet Dishes, with 300 Step-By-Step Photographs (Paperback)
Martha Day
R98 Discovery Miles 980 Shipped within 7 - 12 working days
Sweet Heat (Paperback): Dave DeWitt Sweet Heat (Paperback)
Dave DeWitt
R243 R227 Discovery Miles 2 270 Save R16 (7%) Shipped within 7 - 11 working days
Aimee's Perfect Bakes - Over 50 Beautiful Bakes and Cakes for Friends and Family (Hardcover): Aimee's Perfect Bakes - Over 50 Beautiful Bakes and Cakes for Friends and Family (Hardcover)
1
R421 R351 Discovery Miles 3 510 Save R70 (17%) Shipped within 7 - 12 working days

Aimee's Perfect Bakes is the ideal book for anybody who wants to create delicious and unique treats to delight and impress.Baking for family and friends doesn't have to break the bank. In Aimee Twigger's second book Aimee's Perfect Bakes, the popular blogger of Twigg Studios features over 50 original sweet and savoury baking recipes that will have your mouth watering and your fingers itching to grab the nearest mixing bowl.Bake Raspberry ripple cake and Cookie dough chocolate cake in Aimee's 'Cake' chapter; indulge your sweet tooth with Cinnamon Danish pastry swirls and Banoffee brioche loaf in 'Sweet Bakes'; go savoury with Quail's egg-stuffed pork pies and Fig, honey, pistachio and goat's cheese loaf in 'Savoury Bakes'; and impress guests with 'Little Gifts' of Mini blue cheese and apple pies and Mini dark chocolate and orange jelly cakes. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion.

Salted Caramel Dreams - Over 70 Incredible Caramel Creations (Hardcover): Chloe Timms Salted Caramel Dreams - Over 70 Incredible Caramel Creations (Hardcover)
Chloe Timms 1
R317 R227 Discovery Miles 2 270 Save R90 (28%) Shipped within 7 - 12 working days

Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 60 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don't have to be an expert baker, or spend hours making them. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams!

First Time Cake Decorating - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects (Paperback):... First Time Cake Decorating - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects (Paperback)
Autumn Carpenter
R306 R244 Discovery Miles 2 440 Save R62 (20%) Shipped within 7 - 12 working days
Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover): David Everitt-Matthias Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)
David Everitt-Matthias 1
R600 R456 Discovery Miles 4 560 Save R144 (24%) Shipped within 7 - 12 working days

"Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in "Dessert" can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.""

Sally's Cookie Addiction - Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking... Sally's Cookie Addiction - Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Hardcover)
Sally McKenney
R423 R338 Discovery Miles 3 380 Save R85 (20%) Shipped within 7 - 12 working days

Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction. A world of baking wonder awaits you and all the lucky people you'll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s'more, and oatmeal, oh my! The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Creme Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback): Becky Rasmussen So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback)
Becky Rasmussen
R132 R107 Discovery Miles 1 070 Save R25 (19%) Shipped within 7 - 11 working days

S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to -spirited- s'mores--that will have you begging for s'more! Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing!

Tiny Book of Mason Jar Recipes - Small Jar Recipes for Beverages, Desserts & Gifts to Share (Hardcover): Phyllis Hoffman DePiano Tiny Book of Mason Jar Recipes - Small Jar Recipes for Beverages, Desserts & Gifts to Share (Hardcover)
Phyllis Hoffman DePiano
R291 R238 Discovery Miles 2 380 Save R53 (18%) Shipped within 7 - 11 working days
Exotic Sugar Flowers for Cakes (Hardcover): Alan Dunn Exotic Sugar Flowers for Cakes (Hardcover)
Alan Dunn
R311 R270 Discovery Miles 2 700 Save R41 (13%) Shipped within 7 - 11 working days
Clean Desserts - Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More (Hardcover): Karielyn Tillman Clean Desserts - Delicious No-Bake Vegan & Gluten-Free Cookies, Bars, Balls, and More (Hardcover)
Karielyn Tillman
R481 R381 Discovery Miles 3 810 Save R100 (21%) Shipped within 7 - 11 working days

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you'll feel good about eating. Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make: Black Forest Thumbprint Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream Dark Chocolate Pistachio Fudge And more! Complete with photographs, Clean Desserts will change the way you feel about dessert!

Coffee Cakes & Desserts - 70 delectable mousses, ice creams, gateaux, puddings, pies, pastries and cookies, shown step by step... Coffee Cakes & Desserts - 70 delectable mousses, ice creams, gateaux, puddings, pies, pastries and cookies, shown step by step in 300 gorgeous photographs (Paperback)
Catherine Atkinson
R91 Discovery Miles 910 Shipped within 7 - 12 working days
Sweets and Desserts from the Middle East (Hardcover): Arto Der Haroutunian Sweets and Desserts from the Middle East (Hardcover)
Arto Der Haroutunian 1
R474 R377 Discovery Miles 3 770 Save R97 (20%) Shipped within 7 - 12 working days

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

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