"Panna Cotta: Italy's Elegant Custard Made Easy" is a collection of
panna cotta recipes that are both simple and sophisticated. It is
the perfect book for cooks who are looking for dessert and
first-course recipes that have plenty of style but require little
fuss.
This collection of recipes highlights how panna cotta, much
like vanilla ice cream, is a blank slate for flavor possibilities.
By swapping out or adding in a few ingredients, an almost infinite
number of flavorings and garnishes emerge. And though the name
means cream, many of the panna cotta in this collection are
reinterpreted with other dairy products, including plain milk,
creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and
mascarpone cheese.
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