The complete guide to creating delicious puddings and desserts by
our most famous cook - fully updated for the 21st-century kitchen.
From the lightest lemon posset to a luscious trifle and an aromatic
chocolate souffle, puddings and desserts are a delicious way to end
a meal. In Britain, we are home to some of the best local produce -
from succulent summer berries, autumn pears and winter rhubarb -
and Mrs Beeton has ensured that the ingredients on our doorsteps
have been used to create a perfect treat for any occasion, all year
round. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
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