Mrs Beeton's Puddings - Foreword by Dan Lepard (Hardcover)

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

General

Imprint:	Weidenfeld & Nicolson
Country of origin:	United Kingdom
Series:	MRS BEETON
Release date:	November 2012
First published:	November 2012
Authors:	Isabella Beeton
As told to:	Gerard Baker
Dimensions:	196 x 157 x 14mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-297-86684-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	0-297-86684-2
Barcode:	9780297866848

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!