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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Fearless Baker - Simple Secrets for Baking Like a Pro (Hardcover)
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The Fearless Baker - Simple Secrets for Baking Like a Pro (Hardcover)
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When people see Erin McDowell frost a perfect layer cake, weave a
lattice pie crust, or pull a rich loaf of brioche from the oven,
they often act as though she's performed culinary magic. "I'm not a
baker," they tell her. But in fact, expert baking is not at all
unattainable, nor is it as inflexible as most people assume. The
key to freedom is to understand the principles behind how
ingredients interact and how classic methods work. Once these
concepts are mastered, favorite recipes can be altered and
personalized almost endlessly. With the assurance born out of years
of experience, McDowell shares insider tips and techniques that
make desserts taste as good as they look. With recipes from
flourless cocoa cookies and strawberry-filled popovers (easy),
through apple cider pie and black-bottom creme brulee (medium), to
a statuesque layer cake crowned with caramelized popcorn
(difficult), and "Why It Works," "Pro Tip," and make-ahead sidebars
with each recipe, this exciting, carefully curated collection will
appeal to beginning and experienced bakers alike.
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