Being a classic baker Martjie shares her passion for
precision, and makes it doable with easy to follow steps,
grounded on basic techniques and guidelines, sharing
secrets few other baking books offer. Martjie guides you
seemlessly from basic recipes, gradually giving you the
confidence and experience to master the more difficult,
technical ones.
A joy to read, and a feast for the eyes, it showcases an
essential selection of quality recipes, helping you create a
menu for every occasion. From Martjies legendary Meringue
cake to her dark chocolate tart, she teaches you the art of
the flakiest melt in your mouth pies, simple crumpets, french
pancakes, basic tips and secrets. Perfect for the newly wed
or anyone wanting to take their baking skills to the next level.
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