There has been a huge revival in home-made or artisanal products.
People are moving away from manufactured products, returning to the
tastes and memories of yesteryear. This book is an exploration into
the world of forgotten sweets and candies - among the recipes are
many well-loved favourites as well as some that have been
rediscovered or simply created through the combination of retro
flavours. While most recipes keep the spirit of the original candy,
interesting new interpretations have also been included for the
modern cook. This is what's on offer: Essential information about
equipment, ingredients and techniques; Loads of hints and tips
throughout; More than 50 foolproof recipes for toffee, caramels,
truffles, fudge, filled chocolates, marshmallows, nougat and much
more; Decorating ideas and packaging suggestions. There is plenty
of detailed information for the beginner and lots of new ideas and
mouthwatering recipes to inspire the seasoned candy maker. The
magnificent photographs of the various sweets will soon have you
drooling and raring to start boiling sugar. Whether you are making
these delicious indulgences for friends and family, as gifts or to
sell at craft or farmers' markets, this book is essential to ensure
success. And everybody deserves a little something sweet.
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