Ice cream perfection in a word: Jeni s. "Washington Post"
James Beard Award Winner: Best Baking and Dessert Book of
2011
At last, addictive flavors, and a breakthrough method for making
creamy, scoopable ice cream at home, from the proprietorof Jeni s
Splendid Ice Creams, whose artisanal scooperies in Ohio are
nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission
to help foodies create perfect ice creams, yogurts, and sorbets
ones that are every bit as perfect as hers in their own kitchens.
Frustrated by icy and crumbly homemade ice cream, Bauer invested in
a $50 ice cream maker and proceeded to test and retest recipes
until she devised a formula to make creamy, sturdy, lickable ice
cream at home. Filled with irresistible color photographs, this
delightful cookbook contains 100 of Jeni s jaw-droppingly delicious
signature recipes from her Goat Cheese with Roasted Cherries to her
Queen City Cayenne to her Bourbon with Toasted Buttered Pecans.
Fans of easy-to-prepare desserts with star quality will scoop this
book up.
How cool is that?
"
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