Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors (Paperback)

Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavour recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	May 2018
Authors:	Nicole Weston
Dimensions:	229 x 178 x 11mm (L x W x T)
Format:	Paperback
Pages:	176
ISBN-13:	978-1-61212-880-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Gadget cookery
LSN:	1-61212-880-7
Barcode:	9781612128801

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