When it comes to food cities, Miami is one to take seriously. It is
a colorful culinary tapestry of local and international food
traditions with emerging new talents and James Beard-recognized
chefs setting the bar for adventurous, experimental, and exciting
cuisine. Miami Cooks by Sara Liss celebrates this wonderfully
unique food culture with seventy-five recipes by thirty-five of the
city's leading chefs and mixologists. Sure, Miami is the Cuban food
capital of America, but it also home to so many other
cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that
tempt the palate. From savory duck carnitas tacos to a crab-crusted
ribeye steak to a decadent caramelized strawberry (and not to
mention, an array of refreshing cocktails), this book boasts
recipes all designed for home cooks of all skill levels.
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