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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
The brains behind the #1 bestselling Carbs & Cals are back with
the ideal soup book for the health-conscious. 80 delicious recipes,
beautifully presented, showing detailed nutritional information for
each soup. The perfect book for those on a low-calorie, high-fibre
or high-protein diet, or just wanting to achieve their 5-a-day
fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos
of every soup. Meat, chicken, fish & vegetarian options. Values
for carbs, calories, protein, fat, saturated fat, fibre, and
5-a-day fruit and veg. 275 photos of ingredients to inspire you to
create your own soup recipes. An introduction section explaining
the health benefits of soups. Includes soups under 120 calories,
low-carb, high protein and high fibre recipes, lots of general
recipes and 10 mega soups containing all 5 of your 5-a-day!
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
With a slow cooker, making your own soup has never been simpler.
Pile in the ingredients and let the machine do it all, while you're
out at work or play. Soups are economic, satisfying, nourishing and
delicious - and quick to prepare for a slow cooker. In this book
you will find simple soups, hearty soups, summer soups and winter
soups, traditional soups, and of course soups that you can serve as
impressive starters. There are also some easy ideas for
accompaniments to your soup, from making your own wholemeal and
soda bread, to quick cheese and herb croutons. You will find over
100 recipes to suit any occasion. There is also a chapter of hints
and tips on using your slow cooker.
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved
hollowed-out cup shape of the Yorkshire Pud can house delicious
fillings to suit any time of the day or week. From breakfast to
dessert and everything in between, use these pages to transform the
humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis,
canapes, burritos, tacos or even burgers. Then whip up some
scrumptiously sweet pancakes with any leftovers! Celebrate the
untapped versatility of the Yorkshire Pudding and make life a
little bit batter.
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