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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Planning a cocktail party or a night in with your best friends?
Looking to create tasty delights that are guaranteed to get
everyone talking? The Party Food Bible is the must-have guide to
making easy and delicious edibles in miniature! Served up on
everything from skewers to spoons, the 565 recipes in this unique
cookbook offer bite-size delicacies, stylish drinks, and
scrumptious desserts that are perfect for cocktail parties, baby or
bridal showers, wedding receptions, birthdays, or any festive
occasion. Drawing upon the flavors and cuisines of Scandinavia, the
Mediterranean, Asia, Mexico, and the United States, this
indispensable kitchen companion offers novel variations on
international classics and reproduces your favorite dishes on a
small scale. Plus, practical tips help you master the basics of
hosting only the best events. Master such elegant mini eats as:
Prosciutto chips Sushi sliders Gazpacho shots Noodle baskets Deep
fried spring rolls And that's just to whet your appetite! Featuring
a mouthwatering photo to accompany every recipe,The Party Food
Bible will be your go-to guide to creating beautiful, easy, and
oh-so-fashionable dishes that will be the life of your party!
Skyhorse Publishing, along with our Good Books and Arcade imprints,
is proud to publish a broad range of cookbooks, including books on
juicing, grilling, baking, frying, home brewing and winemaking,
slow cookers, and cast iron cooking. We've been successful with
books on gluten-free cooking, vegetarian and vegan cooking, paleo,
raw foods, and more. Our list includes French cooking, Swedish
cooking, Austrian and German cooking, Cajun cooking, as well as
books on jerky, canning and preserving, peanut butter, meatballs,
oil and vinegar, bone broth, and more. While not every title we
publish becomes a New York Times bestseller or a national
bestseller, we are committed to books on subjects that are
sometimes overlooked and to authors whose work might not otherwise
find a home.
This is a superb collection of 500 recipes featuring an appetizer
for every type of occasion, from first courses and finger foods to
party bites. It includes dips, hot and cold soups, salads, pates,
terrines and mousses, cheese and eggs, poultry and meat, fish and
shellfish, and hearty vegetable dishes. You can enjoy tempting
appetizers such as Fragrant Spiced Lamb on Mini Poppadums, Baba
Ganoush with Lebanese Flatbread, Fish and Chermoula Mini Pies, Crab
Dim Sum with Chinese Chives, and Chicken Flautas. It is illustrated
with over 500 photographs and explained with clear step-by-step
instructions to ensure great results every time. Nutritional notes
help you to plan a healthy menu. Whether you want appetizers to
start off a meal or to serve as a buffet spread, this collection of
recipes will fit the bill. Here in one volume is an incredible
choice of delectable little morsels to whet the appetite. The
recipes are drawn from across the world to help you create a
selection of appetizers that everyone will enjoy, whatever the
occasion. There are classics such as French Onion Soup or Roasted
Tomatoes and Mozzarella with Basil Oil; Mediterranean delights such
as Tapenade and Aioli with Vegetables; Scallops Wrapped in
Prosciutto for a stylish dinner; tasty party bites such as Mini
Saffron Fish Cakes and Fiery Tuna Spring Rolls; and more
substantial snacks and first courses such as Beef Empanadas or
Halloumi and Grape Salad. Including handy hints and advice on
ingredients, as well as suggestions for quick and easy variations,
this cookbook is all you need for the perfect start to every meal.
This is an unbeatable collection including chunky winter warmers,
oriental broths, spicy fish chowders and hundreds of classic,
chilled, clear, creamy, meat, bean and vegetable soups. It is a
great selection of recipes for all occasions, from light and
healthy lunches to hearty supper dishes, and from quick weekday
standbys to elegant dishes for entertaining. It offers new twists
on old classics - Smoked Haddock Chowder with Thai Basil, Duck
Broth with Orange Spiced Dumplings. Step-by-step guidance on making
500 sensational soups, with glorious photographs for quality
results. East meets West in a range of spicy broths, rice soups and
pasta soups, including Lamb Soup with Rice and Coconut, Red Onion
Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple:
sections include chilled; creamy; bean and pea; vegetarian; noodle;
pasta and rice; fish and shellfish; poultry; and meat and game
soups. All the soups you will ever need in one essential,
easy-reference guide. This stunning collection of 500 recipe ideas
is based on one of the world's best-loved dishes. Here is every
classic and popular soup from around the world as well as scores of
new and contemporary ideas. You can try Fiery Tomato Soup with Red
Pepper Cream, for a clever combination, or Vermouth Soup with
Seared Scallops, Rocket Oil and Caviar for a sophisticated
showpiece. Tips and techniques for adapting ingredients, texture or
spiciness appear throughout. This excellent compendium shows how to
combine the best in texture and freshness in a single bowl of soup.
This title includes 135 inspiring recipes shown in more than 230
photographs. Perfect the art of making soups with this collection
of delectable recipes for soups, broths, chowders, bisques,
consommes and gumbos. It features a range of classic recipes,
including Vichyssoise and Gazpacho, tasty Seafood Chowder, Irish
Potato Soup, elegant Sherried Onion and Almond Soup, American Red
Bean Soup with Guacamole Salsa, Tuscan Bean Soup and Old-fashioned
Chicken Noodle Soup. Each beautifully photographed and
easy-to-follow recipe features a complete nutritional analysis of
the fat, carbohydrate, salt and calorie count to help you plan your
meals. A fully illustrated reference section describes the
equipment you will need, and explains how to make stocks, select
the best ingredients, thicken soups and add garnishes. Light and
refreshing on hot days, warming and filling on cold days, soups can
be a tempting appetizer to a main course, or a meal in themselves,
and there is no ingredient that cannot be used in a soup. Fresh,
bright and contemporary, this beautiful book is filled with recipes
for soups, broths, chowders, bisques, consommes and gumbos. From
Indian Lamb Soup with Rice and Coconut, or Spicy Red Lentil Soup
with Onion, to Pad Thai Red Monkfish Soup or Chinese Chicken and
Chilli Soup, this book will inspire and delight. With chapters on
light and refreshing soups; vegetable soups; bean, pasta and noodle
soups; fish and shellfish soups, and meat and poultry soups, there
is a recipe to suit every occasion.
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The complete guide to cooking soups and sides by our most famous
cook - fully updated for the 21st-century kitchen. Mrs Beeton knew
that the essence of good cooking was to capture, and compliment,
the main ingredient in a meal with sumptuous side dishes. In this
delicious cook book, Mrs Beeton's recipes will show you how to
combine the best produce and ingredients to create a meal full on
flavour and packed with locally sourced produce. From a delicate
and light chestnut and celeriac soup, wintry cauliflower parmesan
and a confit of parsnips, this gorgeous collection of recipes will
provide you with the inspiration to cook for your friends and
family. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
This title provides 200 great ways to start a meal or serve a
buffet with style. This is an ultimate collection of snacks, dips,
nibbles, first courses, quick bites, finger foods and light meals.
It features over 200 deliciously sophisticated recipes, drawn from
every cuisine: learn how to cook dishes as diverse as Chorizo
Pastry Puffs, Fried Clams with Chilli, Gruyere and Potato Souffle,
and Poached Eggs Florentine. Each recipe is shown in easy-to-follow
step-by-step photographs with a glorious picture of the finished
dish. It includes a useful introduction with basic recipes,
garnishes and presentation techniques to help you get started and
produce stunning results right away. It provides fantastic ideas to
start every kind of meal as well as to serve at buffets and
parties, with recipes suitable for both novice cooks and
accomplished chefs. From mouthwatering finger food to nibble during
a drinks party, to an enticing platter of Duck Wontons with Spicy
Mango Sauce to savour at a special occasion, or a fragrant dish of
Scallop-stuffed Roast Peppers to enjoy as the prelude to a gourmet
meal, the recipes in this wonderful inspirational volume will add
colour and sophistication to any and every occasion. It includes an
introductory section that gives hints and tips for making
garnishes, marinades, dressings and flavoured oils, followed by
eight mouth-watering recipe chapters: Nibbles and Dips; Soups;
Pates and Terrines; Vegetarian; Family Favourites; Starters for
Special Occasions; Salads; and, Party Finger Food. Every recipe is
shown step by step in over 750 gorgeous photographs, to inspire and
ensure success every time.
200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate
comfort food: warm, filling and satisfying. It is also extremely
good for you - most soups are low in fat and packed with nutrients,
especially if they are homemade. Hamlyn All Colour Cookbook: 200
Soups provides you with recipes for everything from classic
favourites, such as Potato and parsley soup, to creative new ideas.
The book also contains a section on chilled soups, perfect for when
the weather begins to get warmer. Each recipe is accompanied by
easy-to-follow instructions and a full page colour photograph to
ensure perfect results every time. Check out some of the other
titles in the series: Hamlyn All Colour Cookery: 200 Halogen Oven
Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes
Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour
Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200
Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn
All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour
Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200
Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn
All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery:
200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
With a wealth of ideas to choose from in this unique compendium,
you will be spoilt for choice. There are classics such as French
Onion Soup; Mediterranean favourites such as Tapenade and Herb
Aioli with Summer Vegetables; Scallops wrapped in Proscuitto for a
dinner; tasty party bites such as Thai Spring Rolls; and more
substantial snacks and starters such as Beef Empanadas. All of
these delicious mouthfuls are illustrated and there are 500 colour
images in the book, simple to follow instructions for making each
one, as well as a nutritional analysis to help you plan a balanced
menu. Including handy hints on making dressings, garnishes and
marinades as well as advice on presentation, this cookbook is all
you will need for the perfect start to every meal.
Create your own cookbook! Keep all your favorite family recipes in
one handy place with our blank cookbook organizer. Organized into 6
chapters from breakfasts to desserts...there are even 3 blank
chapters to name your own, plus dozens of tips.
Soups are the most versatile and best-loved dish on anyone's menu.
Light and refreshing on hot days, warming and filling on cold days,
soups can be a tempting appetizer to a main course, or a meal in
themselves, and there is no ingredient that cannot be used in a
soup. Fresh, bright and contemporary, this beautiful new book is
filled with 135 recipes for soups, broths, chowders, bisques,
consommes and gumbos for every occasion, from all over the world.
Each recipe has details of all the ingredients you will need, clear
and easy-to-follow instructions and a complete nutritional analysis
for those watching what they eat.
Spain is a country rich in history, culture and diversity, with a
fascinating cuisine. This glorious book first takes you through the
culinary influences of Spain, then offers a photographic guide to
the essential Spanish ingredients, from fantastic cheeses and hams
to olive oils and shellfish. There are then over 150 magnificent
step-by- step recipes to try, with chapters devoted to tapas,soup,
eggs, rice and pasta, vegetables and salads, fish and shellfish,
poultry, meat and game, and desserts and baking. You will be spoilt
for choice with classics such as Potato Tortilla, Paella Valencia
and Basque Tart with Apple.
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