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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Cincinnati is certainly judged by its chili. Some claim it's not
even chili, but those are just fighting words to natives who have
developed the crave. Cincinnati is a long way from El Paso, and our
chili is not Tex-Mex style. It is a unique blend typically served
as a three-way: over spaghetti and covered in shredded cheddar
cheese. From its 1922 roots with the Slavic-Macedonian immigrant
brothers Kiradjieff in a burlesque theater, Cincinnati chili has
become a million-dollar industry supporting 250 chili parlors. Many
chili parlors have come and gone, but a few familiar names remain:
Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is
their amazing chili story.
After publishing his Cookie Recipe Scrapbook, Howard Kirsch now
offers another collection of mouthwatering soup recipes. Find over
380 soup recipes of all kinds in this book that you'll surely love
and enjoy
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