The Authentic History of Cincinnati Chili (Paperback)

Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

General

Imprint:	History Press (SC)
Country of origin:	United States
Release date:	April 2013
First published:	April 2013
Authors:	Dann Woellert
Dimensions:	226 x 152 x 15mm (L x W x T)
Format:	Paperback - Trade
Pages:	174
ISBN-13:	978-1-60949-992-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Humanities > History > History of specific subjects > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters Books > History > History of specific subjects > General Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > National & regional cuisine
LSN:	1-60949-992-1
Barcode:	9781609499921

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