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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
The brains behind the #1 bestselling Carbs & Cals are back with
the ideal soup book for the health-conscious. 80 delicious recipes,
beautifully presented, showing detailed nutritional information for
each soup. The perfect book for those on a low-calorie, high-fibre
or high-protein diet, or just wanting to achieve their 5-a-day
fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos
of every soup. Meat, chicken, fish & vegetarian options. Values
for carbs, calories, protein, fat, saturated fat, fibre, and
5-a-day fruit and veg. 275 photos of ingredients to inspire you to
create your own soup recipes. An introduction section explaining
the health benefits of soups. Includes soups under 120 calories,
low-carb, high protein and high fibre recipes, lots of general
recipes and 10 mega soups containing all 5 of your 5-a-day!
After 20 years as an antiques journalist, which included running an
antiques newspaper and then being deputy editor of The World of
Interiors for its first five years, Kate Dyson set up The Dining
Room Shop in Barnes, London. She lives round the corner from the
shop with her husband, John. they have four grown-up children and
six grandchildren. This little book is gleaned from many years of
fascination with antique recipes and cooking for the family and
friends at home.
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
New England Soup Factory soups are like no other soups, and now you
can recreate them in your own home. Soups will no longer be the
appetizers or side dishes thanks to the delicious and
easy-to-follow recipes found in the?New England Soup Factory
Cookbook. With more than 100+ of the best soup recipes Boston has
to offer accompanied by fun stories and beautiful full-color
photography, get ready to delight all your friends at your next
gathering. The collection of soups in the New England Soup Factory
Cookbook are both scrumptious and versatile to all occasions. The
New England Soup Factory is the legendary Boston-based restaurant
offering a mix of soups, salads, and sandwiches so good that it
claimed the Best of Boston award four times. Owner Marjorie Druker
gives you access to all the ingredients, recipes, and cooking
methods that put the New England Soup Factory on the map. The New
England Soup Factory Cookbook contains 100+ of Boston's
best-tasting traditional and creative soup recipes such as... New
England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and
Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup
The New England Soup Factory Cookbook also offers recipes perfect
for... Holiday parties and family dinners Church potlucks and
school get-togethers Work picnics and lunches Tailgating, Super
Bowl parties, and any sports event Fall evenings and summer nights
Cookouts and pool parties 4th of July, Thanksgiving, Easter, and
Christmas This cookbook is the ideal Christmas or birthday gift for
any chef regardless of experience. Don't forget to consider it
while you plan your next Thanksgiving or Easter family meal.
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved
hollowed-out cup shape of the Yorkshire Pud can house delicious
fillings to suit any time of the day or week. From breakfast to
dessert and everything in between, use these pages to transform the
humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis,
canapes, burritos, tacos or even burgers. Then whip up some
scrumptiously sweet pancakes with any leftovers! Celebrate the
untapped versatility of the Yorkshire Pudding and make life a
little bit batter.
With a slow cooker, making your own soup has never been simpler.
Pile in the ingredients and let the machine do it all, while you're
out at work or play. Soups are economic, satisfying, nourishing and
delicious - and quick to prepare for a slow cooker. In this book
you will find simple soups, hearty soups, summer soups and winter
soups, traditional soups, and of course soups that you can serve as
impressive starters. There are also some easy ideas for
accompaniments to your soup, from making your own wholemeal and
soda bread, to quick cheese and herb croutons. You will find over
100 recipes to suit any occasion. There is also a chapter of hints
and tips on using your slow cooker.
From the bestselling author of Dumplings and Noodles, Bowls &
Broths is a super-fresh collection of broth-based recipes that will
teach you how to season, layer and create versatile and exciting
dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the
story of building a bowl from the bottom up - with seasoning and
sauce, crunchy bits and fresh herbs, aromatics and toppings - and
offers accessible recipes that use these building blocks to
maximise the power of ingredients, texture and flavour. Packed with
mouth-watering recipes to make again and again, and chapters on
dumplings, noodles, hotpots, rice and even sweets things. All are
perfect to try at home for a weekend feast and for quick and easy
weeknight dinners there's handy batch cooking and freezer tips.
With beautiful photography and useful step-by-step explanations,
this book is a must-have for beginners interested in the basics or
more experienced cooks curious about techniques and flavour
combinations. Whether you fancy Ramen with Hand-Pulled Noodles or
Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to
satisfy every craving.
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