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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

Smart Air Fryer Recipes - Easy, Delicious and Affordable Air Fryer Recipes for a Healthy Lifestyle (Hardcover): Linda Wang Smart Air Fryer Recipes - Easy, Delicious and Affordable Air Fryer Recipes for a Healthy Lifestyle (Hardcover)
Linda Wang
R803 R697 Discovery Miles 6 970 Save R106 (13%) Ships in 18 - 22 working days
Soup (Paperback): Soup (Paperback)
R230 R113 Discovery Miles 1 130 Save R117 (51%) Ships in 5 - 7 working days

Designed for those with busy lives and exacting standards in the kitchen, these budget cookery books make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography, 24 titles coming in 2010 and a further 24 by spring 2011.

Traeger Wood Pellet Grill and Smoker Cookbook 1200 - 1200 Days Tasty and Flavorful Recipes for Your Wood Pellet Grill and... Traeger Wood Pellet Grill and Smoker Cookbook 1200 - 1200 Days Tasty and Flavorful Recipes for Your Wood Pellet Grill and Smoker, Including Tips and Techniques Used for the Perfect BBQ (Hardcover)
Steven Robinson
R849 Discovery Miles 8 490 Ships in 18 - 22 working days
The Simple Air Fryer Cookbook - Learn How to Make Simple and Delicious Recipes with Your Air Fryer on a Budget (Hardcover):... The Simple Air Fryer Cookbook - Learn How to Make Simple and Delicious Recipes with Your Air Fryer on a Budget (Hardcover)
Linda Wang
R803 R697 Discovery Miles 6 970 Save R106 (13%) Ships in 18 - 22 working days
Tiny Book of Party Recipes - For Special Occasions (Hardcover): Cindy Cooper Tiny Book of Party Recipes - For Special Occasions (Hardcover)
Cindy Cooper
R346 Discovery Miles 3 460 Ships in 18 - 22 working days
Air Fryer Cookbook For Beginners In 2020 - Easy, Healthy And Delicious Recipes For A Nourishing Meal (Includes Index, Some Low... Air Fryer Cookbook For Beginners In 2020 - Easy, Healthy And Delicious Recipes For A Nourishing Meal (Includes Index, Some Low Carb Recipes, Air Fryer FAQs And Troubleshooting Tips) (Hardcover)
Barbara Trisler
R653 Discovery Miles 6 530 Ships in 18 - 22 working days
Amazing Air Fryer Recipes - Have Fun in Your Kitchen with these Easy, Tasty and Healthy Recipes for Your Air Fryer (Hardcover):... Amazing Air Fryer Recipes - Have Fun in Your Kitchen with these Easy, Tasty and Healthy Recipes for Your Air Fryer (Hardcover)
Linda Wang
R803 R697 Discovery Miles 6 970 Save R106 (13%) Ships in 18 - 22 working days
Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover): Pippa Middlehurst Bowls & Broths - Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Hardcover)
Pippa Middlehurst
R501 Discovery Miles 5 010 Ships in 10 - 15 working days

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up - with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings - and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips. With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

The Yorkshire Pudding Cookbook - 60 Delicious Recipes for a Batter Life (Hardcover): Heather Thomas The Yorkshire Pudding Cookbook - 60 Delicious Recipes for a Batter Life (Hardcover)
Heather Thomas
R306 R284 Discovery Miles 2 840 Save R22 (7%) Ships in 9 - 17 working days

**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS** The beloved hollowed-out cup shape of the Yorkshire Pud can house delicious fillings to suit any time of the day or week. From breakfast to dessert and everything in between, use these pages to transform the humble Yorkshire Pudding into mouth-watering wraps, pizzas, blinis, canapes, burritos, tacos or even burgers. Then whip up some scrumptiously sweet pancakes with any leftovers! Celebrate the untapped versatility of the Yorkshire Pudding and make life a little bit batter.

The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback): Rebecca Wood, Leda Scheintaub The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback)
Rebecca Wood, Leda Scheintaub
R403 Discovery Miles 4 030 Ships in 10 - 15 working days

Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."

Mrs Beeton's Soups & Sides - Foreword by Thomasina Miers (Hardcover): Isabella Beeton Mrs Beeton's Soups & Sides - Foreword by Thomasina Miers (Hardcover)
Isabella Beeton; As told to Gerard Baker 1
R295 R105 Discovery Miles 1 050 Save R190 (64%) Ships in 10 - 15 working days

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Brownies for Breakfast - A Cookbook for Diabetics and the People Who Love Them (Hardcover): Lynne Bowman Brownies for Breakfast - A Cookbook for Diabetics and the People Who Love Them (Hardcover)
Lynne Bowman
R1,585 Discovery Miles 15 850 Ships in 10 - 15 working days
Healthy Air Fryer Recipes - Easy and Tasty Low-Fat Recipes to Fry, Bake, Grill and Roast with Your Air Fryer (Hardcover): Linda... Healthy Air Fryer Recipes - Easy and Tasty Low-Fat Recipes to Fry, Bake, Grill and Roast with Your Air Fryer (Hardcover)
Linda Wang
R803 R697 Discovery Miles 6 970 Save R106 (13%) Ships in 18 - 22 working days
Food for Talk - Recipes to Rave About (Hardcover): Anne Vezina Food for Talk - Recipes to Rave About (Hardcover)
Anne Vezina
R1,372 Discovery Miles 13 720 Ships in 18 - 22 working days
Traeger TFB57GZEO Pro Grill and Smoker Cookbook 999 - The Ultimate Guide For Beginners With 999 Days Easy-To-Replicate, Juicy,... Traeger TFB57GZEO Pro Grill and Smoker Cookbook 999 - The Ultimate Guide For Beginners With 999 Days Easy-To-Replicate, Juicy, And Tasteful Recipes (Hardcover)
Emily Ochoa
R761 Discovery Miles 7 610 Ships in 18 - 22 working days
Confessions of a Soup Nazi - An Adventure in Acting and Cooking (Hardcover): Larry Thomas Confessions of a Soup Nazi - An Adventure in Acting and Cooking (Hardcover)
Larry Thomas
R649 Discovery Miles 6 490 Ships in 9 - 17 working days
Easy Charcuterie Boards - Arrangements, Recipes, and Pairings for Any Occasion (Paperback): Marco Niccoli, Aubrey Niccoli Easy Charcuterie Boards - Arrangements, Recipes, and Pairings for Any Occasion (Paperback)
Marco Niccoli, Aubrey Niccoli
R277 Discovery Miles 2 770 Ships in 18 - 22 working days
Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback): Robin Donovan Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback)
Robin Donovan
R364 Discovery Miles 3 640 Ships in 18 - 22 working days
Superfood Soups - 100 Delicious, Energizing & Plant-based Recipes (Hardcover): Julie Morris Superfood Soups - 100 Delicious, Energizing & Plant-based Recipes (Hardcover)
Julie Morris 2
R462 Discovery Miles 4 620 Ships in 10 - 15 working days

Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying goodness.

Soup Through the Ages - A Culinary History with Period Recipes (Paperback): Victoria R. Rumble Soup Through the Ages - A Culinary History with Period Recipes (Paperback)
Victoria R. Rumble; Foreword by Sandy Oliver
R1,212 R876 Discovery Miles 8 760 Save R336 (28%) Ships in 10 - 15 working days

As the world's first prepared dish, soup has been at the forefront of filling and nutritious meals since rudimentary cooking vessels like troughs, animal hides, and even earthen pots were finally replaced by more durable and versatile metal pots and cauldrons. With this development, man advanced from simply eating wild grains, seeds, or meat placed in or near a fire to preparing honest-to-goodness soups and stews that followed some vague notion of food as a pleasing experience rather than the simple necessity of fueling the body. Soup became the unpretentious, unparalleled comfort food for all of civilization, the one dish that would, in turn, sustain thousands of ancient Roman plebeians, millions of medieval peasants, and countless settlers of the New World. This book provides a comprehensive culinary history of soup in all its forms, from the days of stone boilers through the food rationing of World War II. Part One provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation to form the culinary backbone of national cuisines in Ireland, Scotland, England, France, Germany, and other European nations. Part Two examines soup in the New World, identifying the vegetables and grains used in the earliest soups of Native American tribes; the more meat- and fish-based soups and chowders introduced to the New World by settlers; military rations and wartime soups from the American Revolution to World War II; the influence of slavery on Caribbean and Southern cuisine; and the history of soup kitchens and philanthropic cuisine since the Great Depression. Appendix One provides a reference guide to vegetables and herbs used in centuries-old soup recipes, including the dates or period during which each was used, a discussion of period cooking techniques, and a brief account of each ingredient's use through the ages. Appendix Two contains dozens of original soup recipes from the medieval era through World War II.

The 5-Ingredient Electric Pressure Cooker Cookbook - Easy Recipes for Fast and Delicious Meals (Paperback): Grace Ramirez The 5-Ingredient Electric Pressure Cooker Cookbook - Easy Recipes for Fast and Delicious Meals (Paperback)
Grace Ramirez; Foreword by Ingrid Hoffman
R379 Discovery Miles 3 790 Ships in 18 - 22 working days
The Magic of Broths (Paperback): Nick Sandler The Magic of Broths (Paperback)
Nick Sandler 1
R440 R217 Discovery Miles 2 170 Save R223 (51%) Ships in 10 - 15 working days

Nick Sandler guides you through bone broths with creative recipes that are not only good for you but also deliciously tasty. Split into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and Steamboats (which are similar to hotpots), plus another that looks at the different approaches to broth diets, The Magic of Broth offers something for everyone. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone, as well as speedy options like a Quick Beef Bourguignonne, will satisfy any appetite while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.

Tiny Book of Christmas Joy - Recipes & Inspiration for the Holidays (Hardcover): Phyllis Hoffman DePiano Tiny Book of Christmas Joy - Recipes & Inspiration for the Holidays (Hardcover)
Phyllis Hoffman DePiano
R350 Discovery Miles 3 500 Ships in 18 - 22 working days
Japanese Soups - 66 Nourishing Broths, Stews and Hotpots (Hardcover, Ed): Keiko Iwasaki Japanese Soups - 66 Nourishing Broths, Stews and Hotpots (Hardcover, Ed)
Keiko Iwasaki
R485 R374 Discovery Miles 3 740 Save R111 (23%) Ships in 10 - 15 working days

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more--66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

Enlightened Soups - More Than 135 Light, Healthy, Delicious, and Beautiful Soups in 60 Minutes or Less (Hardcover, Enl):... Enlightened Soups - More Than 135 Light, Healthy, Delicious, and Beautiful Soups in 60 Minutes or Less (Hardcover, Enl)
Camilla V Saulsbury
R588 Discovery Miles 5 880 Ships in 10 - 15 working days

With ENLIGHTENED SOUPS in hand, home cooks will have more than 150 quick, delicious, and innovative options from which to choose. From new takes on classics like chicken soup with herbed dumplings and Tuscan minestrone to innovations like butternut bisque with Gruyere croutons and Hanoi beef noodle soup, ENLIGHTENED SOUPS is filled with choices for any day of the week, any time of the year. Like all of the books in the Enlightened Cooking series, the recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home cook. Every recipe includes a nutritional analysis, and at the back of the book, quick-search appendixes indicate which soups are especially low in fat (fewer than 3 grams per serving), especially low in calories (150 or less per serving), and especially low in total time required (from start to finish). The recipes are divided into pureed, meat, poultry, seafood, vegetable, and legume soups.

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