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Japanese Soups - 66 Nourishing Broths, Stews and Hotpots (Hardcover, Ed)
Loot Price: R358
Discovery Miles 3 580
You Save: R48
(12%)
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Japanese Soups - 66 Nourishing Broths, Stews and Hotpots (Hardcover, Ed)
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Was R406
Loot Price R358
Discovery Miles 3 580
You Save R48 (12%)
Expected to ship within 12 - 17 working days
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Hearty and healthy recipes straight from an authentic Japanese
kitchen! Soup is an integral part of the traditional Japanese
meal--whether a delicate miso soup in a lacquered bowl to be sipped
as you eat your rice, or a rich and flavorful broth poured over a
noodle dish. In this book, Japanese culinary expert Keiko Iwasaki
shares the homemade soup recipes that she makes regularly for her
family and friends at home--ranging from filling one-pot meals to
light and tasty accompaniments. Recipes include: Japanese-Style
Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly
Soup with Vegetables Sesame Miso Soup with Beef and Watercress
Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And
many more--66 in all! All the soups in this book are made from
homemade stocks that use healthy ingredients such as konbu seaweed
or shiitake mushrooms, so that they are natural and additive free.
The soup recipes themselves are based largely on vegetables, which
are combined with seafood and meat to maximize the nutritional
balance. They are also low calorie, and naturally gluten free. One
of the main differences between Japanese and Western soups is that
Japanese soups are cooked lightly rather than simmered for a long
time. By following the recipes in this book, you can quickly and
easily rustle up a warm bowl of soup to soothe your soul after a
busy day.
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