|
Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
Filling, comforting and endlessly adaptable, soups and side dishes
can be the ideal solution to any mealtime dilemma. Whether you're
looking for light summery lunches, wholesome dishes for the winter
months or quick and easy weeknight dinners, 101 Soups and Sides can
provide the inspiration you need. With ideas ranging from chilled
seasonal soups and fresh salads for those long summer lunchtimes to
hearty winter broths and hot sides to warm up a cold night, you'll
find recipes here to use all year round. Each recipe is accompanied
by a detailed nutritional breakdown and is triple-tested by the
experts at Good Food, the UK's best-selling cookery magazine, so
you can cook with complete confidence. With colour photographs
throughout, this compact cookbook lets you create stylish and
satisfying dishes with ease.
Entertaining has never been so easy! These effortless starters are
both beautiful and delicious, and will impress any guest. With 70
outrageously tasty and creative recipes, there's something for
everyone. Create the perfect appetizer to pair with your meal, or
serve creamy dips at cocktail hour. Here at last is the solution to
any last-minute dinner party or potluck. Or just whip one up as a
tasty snack! You'll want to try them all, including: Salmon Canapes
Caprese Salad Vietnamese Spring Rolls With a variety of fresh and
flavorful options, this book will be the go-to guide for any party.
|
|