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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
Cooking for one or two people isn't as simple as cutting recipes in
half or quarters and here, seasoned author Joanna Pruess tackles
the measurements, to create delicious and healthy soups without
waste or leftovers. She reveals how to use ingredients completely
and provides shortcuts to getting just the right amounts of meat
and vegetables. Organised by type rather than ingredient, with
chapters on creamy soups, tomato-based soups, meal soups and so on,
Soup for Two offers more than 85 recipes, ranging from 15-Minute
Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy
Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red
Lentil Soup. If you love making soup but aren't feeding a
crowd-with great recipes and mouthwatering photography-Soup For Two
is just for you.
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