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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
Filling, comforting and endlessly adaptable, soups and side dishes
can be the ideal solution to any mealtime dilemma. Whether you're
looking for light summery lunches, wholesome dishes for the winter
months or quick and easy weeknight dinners, 101 Soups and Sides can
provide the inspiration you need. With ideas ranging from chilled
seasonal soups and fresh salads for those long summer lunchtimes to
hearty winter broths and hot sides to warm up a cold night, you'll
find recipes here to use all year round. Each recipe is accompanied
by a detailed nutritional breakdown and is triple-tested by the
experts at Good Food, the UK's best-selling cookery magazine, so
you can cook with complete confidence. With colour photographs
throughout, this compact cookbook lets you create stylish and
satisfying dishes with ease.
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