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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R1,129 R912 Discovery Miles 9 120 Save R217 (19%) Ships in 9 - 15 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback): Rebecca Wood, Leda Scheintaub The Whole Bowl - Gluten-free, Dairy-free Soups & Stews (Paperback)
Rebecca Wood, Leda Scheintaub
R445 Discovery Miles 4 450 Ships in 12 - 17 working days

Gluten-free and dairy-free recipes and cookbooks abound these days, yet there's not been a great book exclusively about soups and stews. Now, James Beard Award winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl."

Waldorf Book of Breads (Spiral bound): Marsha Post Waldorf Book of Breads (Spiral bound)
Marsha Post; Edited by Winslow Eliot; Illustrated by Jo Valens
R377 R309 Discovery Miles 3 090 Save R68 (18%) Ships in 10 - 15 working days
Soup (Paperback): Eileen White Soup (Paperback)
Eileen White
R353 Discovery Miles 3 530 Ships in 12 - 17 working days

Recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving them the need to own a complete shelf of antiquarian books. Soup was never intended as a stand-alone dish. At its first showing it was merely the broth from a stew: the meat served in one dish, the liquid in another - we are familiar with the idea from the French 'pot-au-feu' or 'bouillabaisse'. And the very word 'soup' referred to the 'sops' of bread put at the bottom of the dish to soak up and thicken the liquor. Eileen White has selected texts that explains the place of soup in our diet, and which offer recipes which can be tried today (and just a few that are better to read than to cook).Eileen White is an historian who has worked mainly in the fields of early English drama and the history of food.

Kitchen Sanctuary: It's All About Dinner - Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Hardcover):... Kitchen Sanctuary: It's All About Dinner - Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Hardcover)
Nicky Corbishley
R703 R582 Discovery Miles 5 820 Save R121 (17%) Ships in 9 - 15 working days

THE SUNDAY TIMES BESTSELLER The debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater. Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!

500 Soup Recipes - An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds... 500 Soup Recipes - An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Clear, Chilled, Creamy, Meat, Bean and Vegetable Soups (Paperback)
Bridget Jones
R280 R220 Discovery Miles 2 200 Save R60 (21%) Ships in 12 - 17 working days

This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

Soup Broth Bread - 120 Vibrant And Heartwarming Recipes (Hardcover): Rachel Allen Soup Broth Bread - 120 Vibrant And Heartwarming Recipes (Hardcover)
Rachel Allen
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 5 - 10 working days

Discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more.

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.

Recipes include:

  • Carrot and harissa soup with za'atar croutons
  • Chunky chickpea and chorizo broth
  • Italian wedding soup
  • Japanese chicken and udon noodle broth
  • Watermelon gazpacho
  • Nordic salmon and dill soup
  • - Fish ball laksa
  • Lamb and pearl barley broth
  • West African peanut soup
  • Pork and fennel meatball soup

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Diecut Warmers - Soup (Hardcover): Diecut Warmers - Soup (Hardcover)
R190 R123 Discovery Miles 1 230 Save R67 (35%) Ships in 12 - 17 working days
The Complete Soup Cookbook - Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Hardcover): The Coastal... The Complete Soup Cookbook - Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Hardcover)
The Coastal Kitchen
R657 Discovery Miles 6 570 Ships in 12 - 17 working days

Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table. With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: - Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more. - Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options. - Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews. - A variety of family-friendly recipes designed to be ready in 30 minutes or less. Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.

The Essential Instant Pot Cookbook (Paperback): Coco Morante The Essential Instant Pot Cookbook (Paperback)
Coco Morante 1
R532 R437 Discovery Miles 4 370 Save R95 (18%) Ships in 9 - 15 working days

The Instant Pot was first created in 2010 as seven cooking gadgets in one: pressure cooker, slow cooker, rice cooker, steamer, fryer, yoghurt maker and warmer. It has fourteen built-in smart programs: Soup, Meat/Stew, Bean/Chilli, Poultry, Saute, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yoghurt, Pasteurise and Fermenting. Over the last six months Instant Pots have become a viral sensation in the UK, achieving what the Daily Mail has called 'cult-like' status. Despite already selling many thousands in the USA (one machine has 24,000 reviews on Amazon.com), Amazon.co.uk (with 1,500 reviews for the same machine) quickly ran out of stock of the device, which sells for under GBP100. Pinterest is flooded with the various recipes you can make in the device, from stews to cheesecake. The Essential Instant Pot Cookbook provides plenty of failsafe recipes such as a whole roasted chicken with mushroom gravy and decadent New York cheesecake, also a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, and much, much more!

Copycat Cooking with Six Sisters' Stuff - 100+ Popular Restaurant Meals You Can Make at Home (Paperback): Six... Copycat Cooking with Six Sisters' Stuff - 100+ Popular Restaurant Meals You Can Make at Home (Paperback)
Six Sister's Stuff
R689 R602 Discovery Miles 6 020 Save R87 (13%) Ships in 10 - 15 working days
Booze & Vinyl Vol. 2 - 70 More Albums + 140 New Recipes (Hardcover): Andre Darlington, Tenaya Darlington Booze & Vinyl Vol. 2 - 70 More Albums + 140 New Recipes (Hardcover)
Andre Darlington, Tenaya Darlington
R636 R526 Discovery Miles 5 260 Save R110 (17%) Ships in 9 - 15 working days

Get set to party with 70 great records-organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy-spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement the music. Among the featured albums are: Are You Experienced? (The Jimi Hendrix Experience), Toys in the Attic (Aerosmith), Synchronicity (The Police), Jagged Little Pill (Alanis Morisette), The B52s (The B52s ), Gipsy Kings (The Gipsy Kings), Violator (Depeche Mode), Ready to Die (The Notorious B.I.G.), Play (Moby), Lemonade (Beyonce), Coat of Many Colors (Dolly Parton), Goodbye Yellow Brick Road (Elton John), So (Peter Gabriel), Whitney Houston (Whitney Houston), Oops!...I Did it Again (Britney Spears), Getz/Gilberto (Stan Getz and Joao Gilberto), A Love Supreme (John Coltrane).

The Real Japanese Izakaya Cookbook - 120 Classic Bar Bites from Japan (Hardcover): Wataru Yokota, Makiko Itoh The Real Japanese Izakaya Cookbook - 120 Classic Bar Bites from Japan (Hardcover)
Wataru Yokota, Makiko Itoh
R598 R523 Discovery Miles 5 230 Save R75 (13%) Ships in 10 - 15 working days

Bring the party home with this Japanese pub-inspired cookbook! Izakaya cooking is all about enjoying hearty and flavourful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes all made fresh with minimal fuss and maximum flavour and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavours. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes and even how to quickly grill and smoke meat to give it that authentic izakaya taste!

300 Sensational Soups (Paperback): Meredith Deeds, Carla Snyder 300 Sensational Soups (Paperback)
Meredith Deeds, Carla Snyder
R516 Discovery Miles 5 160 Ships in 12 - 17 working days

"The definitive collection of recipes for soup lovers everywhere."

A good soup nourishes the heart as well the stomach, spreading a feeling of satisfaction and contentment. Hot soup is warming on a winter day, while cold soup is just as welcome in the heat of summer.

From comforting creamy chicken and rice soup to refreshing gazpacho, 300 Sensational Soups offers something for every season, mood and occasion. There are 50 international soups, including Vietnamese pho, Italian wedding soup, and Middle Eastern harira. Soups from the sea include such favorites as snapper in Asian broth with habanero and shrimp, and shrimp and pea soup with lemongrass. Each recipe also includes tips and techniques along with garnishing ideas. As well, there are many creative variations and serving suggestions.

There is also the Just (Soup) Desserts chapter, which features 20 dessert soups, including coconut soup with mango fritters, chocolate soup with brownie croutons, and chilled cherry soup with creme anglaise swirl.

With 300 recipes to choose from, ranging from everyday fare to elegant dishes for entertaining, 300 Sensational Soups offers home chefs a perfect bowl of soup every time.

Just Soup - 50 Mouth-Watering Recipes for Health and Life (Paperback): Henrietta Clancy Just Soup - 50 Mouth-Watering Recipes for Health and Life (Paperback)
Henrietta Clancy 1
R272 R221 Discovery Miles 2 210 Save R51 (19%) Ships in 9 - 15 working days

Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In Just Soup, Henrietta Clancy shares the secrets of some of the world's best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.This book will quite simply change the way you eat.

Appetizers, Starters and Buffet Food (Hardcover): Christine Ingram Appetizers, Starters and Buffet Food (Hardcover)
Christine Ingram
R557 R449 Discovery Miles 4 490 Save R108 (19%) Ships in 12 - 17 working days

- Start a dinner party or celebration in style with a selection from these tantalizing recipes -- from finger foods and dips, tasty soups, pates and terrines to mouthwatering fish, meat and poultry dishes.
- Impress your guests with tempting nibbles such as Beef Satay with a Hot Mango Dip; fantastic soups such as Salmon Chowder; vegetarian delights such as Risotto alla Milanese; and delectable hors d'oeuvres such as Scallop-stuffed Roast Peppers with Pesto.
- Each beautifully photographed recipe is easy-to-follow and features a complete nutritional analysis of the fat, carbohydrate, salt and calorie count to help you plan your meals successfully.

Cooking Price-Wise - The Original Foodie (Hardcover): Vincent Price Cooking Price-Wise - The Original Foodie (Hardcover)
Vincent Price
R489 Discovery Miles 4 890 Ships in 12 - 17 working days
365 Lunch Recipes - Enjoy 365 Days With Amazing Lunch Recipes In Your Own Lunch Cookbook - Lunch Box Cookbook, Bento Lunch... 365 Lunch Recipes - Enjoy 365 Days With Amazing Lunch Recipes In Your Own Lunch Cookbook - Lunch Box Cookbook, Bento Lunch Cookbook, School Lunch Cookbook, Work Lunch Recipes, Lunch Box Recipes (Paperback)
Fried
R370 R307 Discovery Miles 3 070 Save R63 (17%) Ships in 10 - 15 working days
Pretend Soup and Other Real Recipes - A Cookbook for Preschoolers and Up (Hardcover): Mollie Katzen, Ann Henderson Pretend Soup and Other Real Recipes - A Cookbook for Preschoolers and Up (Hardcover)
Mollie Katzen, Ann Henderson
R535 R462 Discovery Miles 4 620 Save R73 (14%) Ships in 10 - 15 working days

Pretend Soup lets young children put on the chef's hat with a grown-up there to help and guide. Together with an early childhood educator, Mollie Katzen combines her renowned cooking talents and her whimsical artistry in a recipe collection that is sure to excite budding young chefs--and teach them a thing or two along the way.

Tapas - A Taste of Spain in America: A Cookbook (Hardcover): Jos e Andr es, Richard Wolffe Tapas - A Taste of Spain in America: A Cookbook (Hardcover)
Jos e Andr es, Richard Wolffe
R1,024 R800 Discovery Miles 8 000 Save R224 (22%) Ships in 10 - 15 working days

The first major Spanish cookbook in two decades, from Jose Andres, recently named America's Chef of the Year by "Bon Appetit."

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. "Tapas" by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named "Bon Appetit"'s Chef of the Year, Jose is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:
- Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
- Chicken including Catalan-Style Chicken Stew; Chicken Sauteed with Garlic; and Chicken with Lobster
- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples
- Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams
All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafes, and sun-drenched coasts of Spain--and back again to dinner at home.
This is a breakthrough cookbook from an extraordinary chef.

Fiestas - Tidbits, Margaritas & More (Hardcover): Marcela Valladolid Fiestas - Tidbits, Margaritas & More (Hardcover)
Marcela Valladolid
R592 R509 Discovery Miles 5 090 Save R83 (14%) Ships in 10 - 15 working days
Souped Up - Deliciously Nutritious Recipes for Satisfying Homemade Soups (Hardcover): Ryland Peters & Small Souped Up - Deliciously Nutritious Recipes for Satisfying Homemade Soups (Hardcover)
Ryland Peters & Small 1
R334 Discovery Miles 3 340 Ships in 12 - 17 working days

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.

The Beginner's Gourmia Air Fryer Cookbook - 600 Simple, Easy and Delightful Recipes to Kick Start A Healthy Lifestyle... The Beginner's Gourmia Air Fryer Cookbook - 600 Simple, Easy and Delightful Recipes to Kick Start A Healthy Lifestyle (Paperback)
Roy Boughton
R716 Discovery Miles 7 160 Ships in 10 - 15 working days
Soups: Simple and Easy Recipes for Soup-making Machines (Paperback): Norma Miller Soups: Simple and Easy Recipes for Soup-making Machines (Paperback)
Norma Miller 1
R238 R129 Discovery Miles 1 290 Save R109 (46%) Ships in 12 - 17 working days

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but delicious recipes. You'll soon realize that your soup maker is indispensable. Hints and tips to get the best from your soup maker Tasty recipes, quick and easy to make Adapt your own traditional recipes to your new soup maker This book contains nearly 100 tasty recipes, all personally tried and tested in the latest soup makers by Norma Miller. Traditional favourites, such as Mulligatawny Soup, Creamy Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here, plus some exciting new contemporary recipes, including Prawn and Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and even Chilled Cherry and Almond Soup.

Yonanas Recipes - Healthy Frozen Fruit Recipes and Banana Ice Cream to Enjoy with Your Family (Hardcover): Betty Barnard Yonanas Recipes - Healthy Frozen Fruit Recipes and Banana Ice Cream to Enjoy with Your Family (Hardcover)
Betty Barnard
R638 Discovery Miles 6 380 Ships in 12 - 17 working days
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