Cooking for one or two people isn't as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups and so on, Soup for Two offers more than 85 recipes, ranging from 15-Minute Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red Lentil Soup. If you love making soup but aren't feeding a crowd-with great recipes and mouthwatering photography-Soup For Two is just for you.

After publishing his Cookie Recipe Scrapbook, Howard Kirsch now offers another collection of mouthwatering soup recipes. Find over 380 soup recipes of all kinds in this book that you'll surely love and enjoy

Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.