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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters

Hausgemachte Low Carb Suppen Kochbuch - Fettverbrennende & koestliche Suppen, Eintoepfe, Bruhen & Brote. Low Carb... Hausgemachte Low Carb Suppen Kochbuch - Fettverbrennende & koestliche Suppen, Eintoepfe, Bruhen & Brote. Low Carb Komfortmahlzeiten fur die Seele (German, Hardcover)
Elizabeth Jane
R614 Discovery Miles 6 140 Ships in 10 - 15 working days
Mrs Beeton's Soups & Sides - Foreword by Thomasina Miers (Hardcover): Isabella Beeton Mrs Beeton's Soups & Sides - Foreword by Thomasina Miers (Hardcover)
Isabella Beeton; As told to Gerard Baker 1
R314 R112 Discovery Miles 1 120 Save R202 (64%) Ships in 12 - 19 working days

The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side dishes. In this delicious cook book, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavour and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Veganes Kochbuch fur Anfanger und Berufstatige - 100+ wunderbare Gerichte, die glucklich machen. (German, Hardcover): Stefan... Veganes Kochbuch fur Anfanger und Berufstatige - 100+ wunderbare Gerichte, die glucklich machen. (German, Hardcover)
Stefan Unger
R830 Discovery Miles 8 300 Ships in 10 - 15 working days
Complete Charcuterie - Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters,... Complete Charcuterie - Over 200 Contemporary Spreads for Easy Entertaining (Charcuterie, Serving Boards, Platters, Entertaining) (Hardcover)
The Coastal Kitchen
R927 R807 Discovery Miles 8 070 Save R120 (13%) Ships in 9 - 17 working days

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie. This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: - Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures. - Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings. - Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration. - Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery. Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

Fitness Kochbuch fur Anfanger - 100] gesunde und schnelle Rezepte fur uberwaltigende Abnehmerfolge (German, Hardcover):... Fitness Kochbuch fur Anfanger - 100] gesunde und schnelle Rezepte fur uberwaltigende Abnehmerfolge (German, Hardcover)
Alexander Moench
R832 Discovery Miles 8 320 Ships in 10 - 15 working days
The Pasta Queen - A Just Gorgeous Cookbook (Hardcover): Nadia Caterina Munno The Pasta Queen - A Just Gorgeous Cookbook (Hardcover)
Nadia Caterina Munno
R722 R675 Discovery Miles 6 750 Save R47 (7%) Ships in 12 - 19 working days

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno-a.k.a. The Pasta Queen-Nadia is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy's most famous dishes (some true, some not-so-true), Nadia will guide you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it's her viral Pasta Al Limone, a classic Carbonara, or dish that's entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta Queen's recipes will enchant even the newest of pasta chefs. Featuring a colourful tour of Italy through stunning photographs and celebratory tales of the country's rich culinary heritage, along with stories about Nadia's own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It's just gorgeous.

The Complete Soup Cookbook - Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Hardcover): The Coastal... The Complete Soup Cookbook - Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Hardcover)
The Coastal Kitchen
R1,081 R970 Discovery Miles 9 700 Save R111 (10%) Ships in 10 - 15 working days

Over 300 satisfying homemade soups and stews that bring warmth and flavor to the table. With these versatile and essential recipes you can make stews, bisques, chowders, stocks, and more. This nutrient-packed collection contains family classics, traditional recipes, and regional favorites from around the world. These hearty, nourishing recipes are perfect for all seasons, so you can enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup in the fall, or a comforting French onion soup on a cold winter night. With these year round recipes, you can take advantage of each season's freshest ingredients. This cookbook also includes a number of recipes that you can adapt for slow cookers, so you can set it and forget it. From hearty chowders to creamy bisques and rich vegetable stews, you'll find inventive varieties sure to become family favorites. Inside you'll find: - Over 300 easy-to-follow recipes including Bread Soup with Pita Bread, Tomato and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup, and more. - Recipes for all palates utilizing meats, seafood, legumes, nuts, and grains, plus vegan and gluten-free options. - Additional recipes for broths, stocks, and chilled soups, and over a dozen breads for dipping in soups and stews. - A variety of family-friendly recipes designed to be ready in 30 minutes or less. Soup doesn't have to be an appetizer. These soups make great standalone meals perfect for potlucks, holiday parties, family dinners, cookouts, cold nights, lunches, and more. Enjoy these wholesome recipes year round with The Complete Soup Cookbook.

Healing Herbal Soups - Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook (Paperback):... Healing Herbal Soups - Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook (Paperback)
Rose Cheung, Genevieve Wong
R480 R442 Discovery Miles 4 420 Save R38 (8%) Ships in 9 - 17 working days

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine. Combining the trends of culinary medicine and seasonal eating and adding a dash of Traditional Chinese Medicine (TCM), Healing Herbal Soups is the first book of its kind to focus on boosting immunity and weathering the seasons, by a mother-daughter, Chinese-American duo. Rose and Genevieve have been making Chinese herbal soups in their kitchens all their lives. They made broths to help their bodies adapt to the seasons, and now, for the first time, they're translating these traditional recipes-all of which have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor, researcher, and professor-into English. Healing Herbal Soups provides a complete herbal encyclopedia and more than fifty tasty recipes-with full-color photographs-that mix herbs with meat and vegetables to create healing broths. These easy-to-follow recipes are here for you whenever you feel unwell, or if you're just looking to add healthy soups to your weekly meal rotation. Armed with an introduction to TCM and special sections on tea, ginger, and ginseng, as well, at last, you can feel less dependent on Western concoctions of drugs and chemicals, and start using traditional Chinese herbs right in the comfort of your own home.

Soups - 300 Delicious Recipes, from Refreshing Summer Consommes to Nourishing Winter Chowders, with 1200 Step-by-step... Soups - 300 Delicious Recipes, from Refreshing Summer Consommes to Nourishing Winter Chowders, with 1200 Step-by-step Photographs (Hardcover)
Anne Sheasby
R442 Discovery Miles 4 420 Ships in 9 - 17 working days

This title features over 300 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. It includes chilled soups, vegetable soups, pasta soups, chicken and duck soups, meat soups, fish soups, egg soups, one-pot meals, and soups for entertaining. It features recipes from all over the world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry Soup, and Japanese-style Noodle Soup. It provides a complete guide to ingredients and how to use them, and step-by-step instructions for making your own delicious stocks and creative garnishes. It is superbly illustrated with over 1200 specially commissioned photographs of every dish. This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. The book opens with a complete guide to ingredients, techniques and equipment, and includes instructions for making your own basic stocks and creative garnishes. The recipes are divided into chapters according to style and main ingredients, such as: light and refreshing; hot and spicy; creamy vegetable; winter warming; noodle; tofu; shellfish; and egg and cheese. With over 1200 superb photographs illustrating more than 300 soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.

500 Soup Recipes (Paperback): Bridget Jones 500 Soup Recipes (Paperback)
Bridget Jones
R310 R292 Discovery Miles 2 920 Save R18 (6%) Ships in 9 - 17 working days

This is an unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups. It is a great selection of recipes for all occasions, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics - Smoked Haddock Chowder with Thai Basil, Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups, with glorious photographs for quality results. East meets West in a range of spicy broths, rice soups and pasta soups, including Lamb Soup with Rice and Coconut, Red Onion Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean and pea; vegetarian; noodle; pasta and rice; fish and shellfish; poultry; and meat and game soups. All the soups you will ever need in one essential, easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic and popular soup from around the world as well as scores of new and contemporary ideas. You can try Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.

Bowls Kochbuch - Die 200 besten Rezepte fur eine abwechslungsreiche und gesunde Ernahrung. (German, Hardcover): Gabriele Boehm Bowls Kochbuch - Die 200 besten Rezepte fur eine abwechslungsreiche und gesunde Ernahrung. (German, Hardcover)
Gabriele Boehm
R830 Discovery Miles 8 300 Ships in 10 - 15 working days
The Chicken Soup Manifesto - Recipes from around the world (Hardcover): Jenn Louis The Chicken Soup Manifesto - Recipes from around the world (Hardcover)
Jenn Louis
R804 R698 Discovery Miles 6 980 Save R106 (13%) Ships in 9 - 17 working days

2022 IACP AWARD NOMINEE Longlisted for the Andre Simon Food and Drink Book Awards 2020 Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021) The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn Louis also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favourite soup.

Ninja Foodi Cold & Hot Blender Cookbook for Beginners - 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More... Ninja Foodi Cold & Hot Blender Cookbook for Beginners - 100 Recipes for Smoothies, Soups, Sauces, Infused Cocktails, and More (Paperback)
Kenzie Swanhart
R565 R457 Discovery Miles 4 570 Save R108 (19%) Ships in 12 - 19 working days
The Ultimate Soup Cookbook - Sensational Soups for Healthy Living (Hardcover): Dru Melton, Jamie Taerbaum The Ultimate Soup Cookbook - Sensational Soups for Healthy Living (Hardcover)
Dru Melton, Jamie Taerbaum
R380 Discovery Miles 3 800 Ships in 12 - 19 working days
Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback): Pamela Ellgen Soup and Comfort - A Cookbook of Homemade Recipes to Warm the Soul (Paperback)
Pamela Ellgen
R470 Discovery Miles 4 700 Ships in 10 - 15 working days
Chowderland (Hardcover): Brooke Dojny Chowderland (Hardcover)
Brooke Dojny
R468 Discovery Miles 4 680 Ships in 12 - 19 working days

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds -- made with meat, seafood, or veggies -- plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.

Snacking Habits for Healthy Living (Paperback): ADA (American Dietetic Association) Snacking Habits for Healthy Living (Paperback)
ADA (American Dietetic Association)
R311 R288 Discovery Miles 2 880 Save R23 (7%) Ships in 10 - 15 working days

Make snacking a part of a balanced diet—with advice from America’s nutrition experts Snacking can be a habit that nourishes and sustains you—or a source of excess calories and fat. Snacking Habits for Healthy Living shows you how to select a variety of snack foods and make them part of a healthy diet. This helpful guide provides advice for everyone, with specific information on the snacking needs of children, teenagers, athletes, weight-conscious adults, and those with special nutrition needs. It offers practical guidelines and strategies for different snacking situations and settings: at work, at home, and on the go. It also includes nutrition information for a variety of snack foods, all to help you select snacks, develop shopping lists, and create healthy snack food stashes at home, work, or anywhere.

Taste of Home Most Requested Recipes - 633 Top-Rated Recipes Our Readers Love! (Hardcover): Editors of Taste of Home Taste of Home Most Requested Recipes - 633 Top-Rated Recipes Our Readers Love! (Hardcover)
Editors of Taste of Home
R939 R635 Discovery Miles 6 350 Save R304 (32%) Ships in 12 - 19 working days
Wooden Spoon Home Style Soups (Paperback): Marilyn Moore Wooden Spoon Home Style Soups (Paperback)
Marilyn Moore
R442 R419 Discovery Miles 4 190 Save R23 (5%) Ships in 10 - 15 working days

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, and others.

Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover): Sara Liss Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover)
Sara Liss; Foreword by Adeena Sussman
R901 R801 Discovery Miles 8 010 Save R100 (11%) Ships in 10 - 15 working days

When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with seventy-five recipes by thirty-five of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Soups For Your Slow Cooker - How to Make Delicious Soups for All Occasions in Your Slow Cooker (Paperback): Diana Peacock Soups For Your Slow Cooker - How to Make Delicious Soups for All Occasions in Your Slow Cooker (Paperback)
Diana Peacock 1
R389 R351 Discovery Miles 3 510 Save R38 (10%) Ships in 9 - 17 working days

With a slow cooker, making your own soup has never been simpler. Pile in the ingredients and let the machine do it all, while you're out at work or play. Soups are economic, satisfying, nourishing and delicious - and quick to prepare for a slow cooker. In this book you will find simple soups, hearty soups, summer soups and winter soups, traditional soups, and of course soups that you can serve as impressive starters. There are also some easy ideas for accompaniments to your soup, from making your own wholemeal and soda bread, to quick cheese and herb croutons. You will find over 100 recipes to suit any occasion. There is also a chapter of hints and tips on using your slow cooker.

Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback): Robin Donovan Ramen for Beginners - Traditional and Modern Recipes Made Simple (Paperback)
Robin Donovan
R372 Discovery Miles 3 720 Ships in 18 - 22 working days
Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback): Joy Skipper Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback)
Joy Skipper 1
R345 R325 Discovery Miles 3 250 Save R20 (6%) Ships in 9 - 17 working days

Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home. Why use a Soupmaker? VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty and nourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soup makers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a saute function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes. Discover the potential of soup making with this must-have, fully-illustrated cookbook.

South - East Asian Soups (Hardcover): Tan Terry South - East Asian Soups (Hardcover)
Tan Terry
R347 R328 Discovery Miles 3 280 Save R19 (5%) Ships in 9 - 17 working days

Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.

100 Pasta Sauces (Paperback): Jeni Wright 100 Pasta Sauces (Paperback)
Jeni Wright 1
R340 R319 Discovery Miles 3 190 Save R21 (6%) Ships in 9 - 17 working days

This title features fabulous pasta sauces, starters, salads and soups, shown in over 300 step-by-step photographs. It presents a combination of traditional dishes, regional specialities, and original recipe ideas. It guides you through each stage of preparation with easy-to-follow, step-by-step instructions. It features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve. This superb book is a truly comprehensive guide to choosing, cooking and enjoying Italian pasta. The introductory identification section contains fabulous photographs and fascinating information on a huge range of dried and fresh pasta types, including long and short varieties as well as flavoured and colored pasta. There is also a fully illustrated technique section showing how to cook and serve pasta, and how to choose the right pasta for your sauce. The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta.

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