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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
The complete guide to cooking soups and sides by our most famous
cook - fully updated for the 21st-century kitchen. Mrs Beeton knew
that the essence of good cooking was to capture, and compliment,
the main ingredient in a meal with sumptuous side dishes. In this
delicious cook book, Mrs Beeton's recipes will show you how to
combine the best produce and ingredients to create a meal full on
flavour and packed with locally sourced produce. From a delicate
and light chestnut and celeriac soup, wintry cauliflower parmesan
and a confit of parsnips, this gorgeous collection of recipes will
provide you with the inspiration to cook for your friends and
family. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
Put a unique spin on your entertaining and arrange eye-catching
platters that will keep friends and family coming back for more
with Complete Charcuterie. This beautiful cookbook guides you on
how to pair cheeses, meats, condiments, drinks, and an assortment
of other ingredients that can be used on serving boards. These
simple, inventive preparations will bring your serving boards to
the next level. Be bold and take your entertaining from so-so to
exceptional. Experiment with flavor profiles and find combinations
that suit your unique palate. Use the boards in this book as a
guide or build your own boards around your personal taste. Inside
you'll find: - Expert advice and insights on composing elegant,
inventive boards that balance flavor profiles and textures. -
Board-friendly recipes for crackers, breads, preserves, pickles,
flavored nuts, dips, spreads, and decadent desserts, plus suggested
drink pairings. - Vibrant photography that shows you how to
assemble memorable boards and provides visual inspiration. -
Recipes from Murray's Cheese, Publican Quality Meats, The Cheese
Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake
Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.
Take the mystery out of charcuterie. With more than 200 boards and
recipes built around popular and festive themes with a special
emphasis on seasonally focused recipes so you can always keep
things fresh, let Complete Charcuterie be your inspiring source for
memorable and delicious entertaining.
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a.
The Pasta Queen, presents a cookbook featuring the signature pasta
tips and tricks that are 100% authentic to Italian traditions-and
just as gorgeous as you are. In the first-ever cookbook from TikTok
star and social media sensation Nadia Caterina Munno-a.k.a. The
Pasta Queen-Nadia is opening the recipe box from her online
trattoria to share the dishes that have made her pasta royalty. In
this delectable antipasto platter of over 100 recipes, cooking
techniques, and the tales behind Italy's most famous dishes (some
true, some not-so-true), Nadia will guide you through the process
of creating the perfect pasta, from a bowl of naked noodles to a
dish large and complex enough to draw tears from the gods. Whether
it's her viral Pasta Al Limone, a classic Carbonara, or dish that's
entirely Nadia's-like her famous Assassin's Spaghetti-The Pasta
Queen's recipes will enchant even the newest of pasta chefs.
Featuring a colourful tour of Italy through stunning photographs
and celebratory tales of the country's rich culinary heritage,
along with stories about Nadia's own life and family, The Pasta
Queen is a cookbook that will warm your heart, soothe your soul,
and spice up your life. And best of all? It's just gorgeous.
Over 300 satisfying homemade soups and stews that bring warmth and
flavor to the table. With these versatile and essential recipes you
can make stews, bisques, chowders, stocks, and more. This
nutrient-packed collection contains family classics, traditional
recipes, and regional favorites from around the world. These
hearty, nourishing recipes are perfect for all seasons, so you can
enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup
in the fall, or a comforting French onion soup on a cold winter
night. With these year round recipes, you can take advantage of
each season's freshest ingredients. This cookbook also includes a
number of recipes that you can adapt for slow cookers, so you can
set it and forget it. From hearty chowders to creamy bisques and
rich vegetable stews, you'll find inventive varieties sure to
become family favorites. Inside you'll find: - Over 300
easy-to-follow recipes including Bread Soup with Pita Bread, Tomato
and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup,
and more. - Recipes for all palates utilizing meats, seafood,
legumes, nuts, and grains, plus vegan and gluten-free options. -
Additional recipes for broths, stocks, and chilled soups, and over
a dozen breads for dipping in soups and stews. - A variety of
family-friendly recipes designed to be ready in 30 minutes or less.
Soup doesn't have to be an appetizer. These soups make great
standalone meals perfect for potlucks, holiday parties, family
dinners, cookouts, cold nights, lunches, and more. Enjoy these
wholesome recipes year round with The Complete Soup Cookbook.
Soothe your soul and boost your immunity with these easy and
delicious soup recipes that incorporate Traditional Chinese
Medicine. Combining the trends of culinary medicine and seasonal
eating and adding a dash of Traditional Chinese Medicine (TCM),
Healing Herbal Soups is the first book of its kind to focus on
boosting immunity and weathering the seasons, by a mother-daughter,
Chinese-American duo. Rose and Genevieve have been making Chinese
herbal soups in their kitchens all their lives. They made broths to
help their bodies adapt to the seasons, and now, for the first
time, they're translating these traditional recipes-all of which
have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor,
researcher, and professor-into English. Healing Herbal Soups
provides a complete herbal encyclopedia and more than fifty tasty
recipes-with full-color photographs-that mix herbs with meat and
vegetables to create healing broths. These easy-to-follow recipes
are here for you whenever you feel unwell, or if you're just
looking to add healthy soups to your weekly meal rotation. Armed
with an introduction to TCM and special sections on tea, ginger,
and ginseng, as well, at last, you can feel less dependent on
Western concoctions of drugs and chemicals, and start using
traditional Chinese herbs right in the comfort of your own home.
This title features over 300 mouthwatering recipes for soups,
broths, chowders, bisques, consommes, gumbos and laksas. It
includes chilled soups, vegetable soups, pasta soups, chicken and
duck soups, meat soups, fish soups, egg soups, one-pot meals, and
soups for entertaining. It features recipes from all over the
world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup
with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry
Soup, and Japanese-style Noodle Soup. It provides a complete guide
to ingredients and how to use them, and step-by-step instructions
for making your own delicious stocks and creative garnishes. It is
superbly illustrated with over 1200 specially commissioned
photographs of every dish. This lavishly illustrated volume is the
ultimate guide to soup-making, with mouthwatering ideas from all
around the world. The book opens with a complete guide to
ingredients, techniques and equipment, and includes instructions
for making your own basic stocks and creative garnishes. The
recipes are divided into chapters according to style and main
ingredients, such as: light and refreshing; hot and spicy; creamy
vegetable; winter warming; noodle; tofu; shellfish; and egg and
cheese. With over 1200 superb photographs illustrating more than
300 soup recipes, there are plenty of fresh, new ideas for both
everyday eating and special occasions.
This is an unbeatable collection including chunky winter warmers,
oriental broths, spicy fish chowders and hundreds of classic,
chilled, clear, creamy, meat, bean and vegetable soups. It is a
great selection of recipes for all occasions, from light and
healthy lunches to hearty supper dishes, and from quick weekday
standbys to elegant dishes for entertaining. It offers new twists
on old classics - Smoked Haddock Chowder with Thai Basil, Duck
Broth with Orange Spiced Dumplings. Step-by-step guidance on making
500 sensational soups, with glorious photographs for quality
results. East meets West in a range of spicy broths, rice soups and
pasta soups, including Lamb Soup with Rice and Coconut, Red Onion
Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple:
sections include chilled; creamy; bean and pea; vegetarian; noodle;
pasta and rice; fish and shellfish; poultry; and meat and game
soups. All the soups you will ever need in one essential,
easy-reference guide. This stunning collection of 500 recipe ideas
is based on one of the world's best-loved dishes. Here is every
classic and popular soup from around the world as well as scores of
new and contemporary ideas. You can try Fiery Tomato Soup with Red
Pepper Cream, for a clever combination, or Vermouth Soup with
Seared Scallops, Rocket Oil and Caviar for a sophisticated
showpiece. Tips and techniques for adapting ingredients, texture or
spiciness appear throughout. This excellent compendium shows how to
combine the best in texture and freshness in a single bowl of soup.
2022 IACP AWARD NOMINEE Longlisted for the Andre Simon Food and
Drink Book Awards 2020 Guild of Food Writer's Awards, Highly
Commended in 'First Book' category (2021) The Chicken Soup
Manifesto is a celebration of one of the most widely interpreted,
humble and beloved dishes the world over: chicken soup. With more
than 100 recipes dedicated to this one special meal, James
Beard-nominee Jenn Louis shows readers how chicken soup is not only
a source of heart-warming sustenance but a cure-all and the
ultimate expression of love. With chapters broken down by region
and country, The Chicken Soup Manifesto includes everything from
Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai
Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes,
Jenn Louis also covers essential chicken know-how, from selecting
and storing, to stock 101 and brining. The book is fully
photographed with a design that establishes it as a collectible
object as much as a hard-working guide to the world's favourite
soup.
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder,
Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer
Chowder, and more! Brooke Dojny offers 57 recipes for chowders of
all kinds -- made with meat, seafood, or veggies -- plus tasty side
dishes, salads, and desserts. Whether you're looking for a hearty
meal on a cozy winter evening or a fresh gumbo perfect for a summer
lunch, you'll turn to this delicious collection again and again.
Make snacking a part of a balanced diet—with advice from America’s nutrition experts Snacking can be a habit that nourishes and sustains you—or a source of excess calories and fat. Snacking Habits for Healthy Living shows you how to select a variety of snack foods and make them part of a healthy diet. This helpful guide provides advice for everyone, with specific information on the snacking needs of children, teenagers, athletes, weight-conscious adults, and those with special nutrition needs. It offers practical guidelines and strategies for different snacking situations and settings: at work, at home, and on the go. It also includes nutrition information for a variety of snack foods, all to help you select snacks, develop shopping lists, and create healthy snack food stashes at home, work, or anywhere.
A collection of 150 proven recipes for soups shows readers how to
create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup,
and others.
When it comes to food cities, Miami is one to take seriously. It is
a colorful culinary tapestry of local and international food
traditions with emerging new talents and James Beard-recognized
chefs setting the bar for adventurous, experimental, and exciting
cuisine. Miami Cooks by Sara Liss celebrates this wonderfully
unique food culture with seventy-five recipes by thirty-five of the
city's leading chefs and mixologists. Sure, Miami is the Cuban food
capital of America, but it also home to so many other
cuisines-Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican-that
tempt the palate. From savory duck carnitas tacos to a crab-crusted
ribeye steak to a decadent caramelized strawberry (and not to
mention, an array of refreshing cocktails), this book boasts
recipes all designed for home cooks of all skill levels.
With a slow cooker, making your own soup has never been simpler.
Pile in the ingredients and let the machine do it all, while you're
out at work or play. Soups are economic, satisfying, nourishing and
delicious - and quick to prepare for a slow cooker. In this book
you will find simple soups, hearty soups, summer soups and winter
soups, traditional soups, and of course soups that you can serve as
impressive starters. There are also some easy ideas for
accompaniments to your soup, from making your own wholemeal and
soda bread, to quick cheese and herb croutons. You will find over
100 recipes to suit any occasion. There is also a chapter of hints
and tips on using your slow cooker.
Bring the joy of homemade soup back into the kitchen. Featuring
over 100 simple, easy-to-make recipes Ultimate Soup Maker is the
perfect companion to your soup maker. Save time in the kitchen, cut
costs and create delicious, nourishing bowls of soup at home. Why
use a Soupmaker? VERSATILITY - from light lunches to something more
substantial - soups can be healthy, comforting, hearty and
nourishing, as well as easy to incorporate into your daily diet.
SUPER QUICK - prepare family favourites such as Roasted Tomato and
Leek and Potato soup in half the time. ECONOMICAL - soup makers not
only reduce food waste but also precious time spent slaving over
the hob and doing the washing up. Affordable models are stocked
widely. HEALTHY - the average spend on fresh soup has doubled in
the past 10 years. A recent rising trend on Amazon, soup makers are
"the new juicers" allowing users to create fuss-free nutritious
meals at home. CONVENIENCE - all recipes can be made from beginning
to end in soup makers featuring a saute function or otherwise
prepared in a pan before transferring to a soup maker. Each recipe
serves four people and includes suggestions for additional
garnishes. Discover the potential of soup making with this
must-have, fully-illustrated cookbook.
Throughout south-east Asia, soups and broths are designed to
cleanse the mouth and refresh the palate. Bowls of steaming broth
are often served alongside the main course, so that diners can
slurp a spoonful of soup in between spoonfuls of rice or the main
dish. This book features an appetizing range of recipes from
Thailand and China, through Japan and Korea, down to the south-east
Asian islands of Malaysia, Indonesia and the Philippines. You may
choose to serve any of the soups solo, as a light lunch or supper
dish, or as a prelude to a dinner party - but whenever you place
them before your guests, these treats are certain to prove popular.
This title features fabulous pasta sauces, starters, salads and
soups, shown in over 300 step-by-step photographs. It presents a
combination of traditional dishes, regional specialities, and
original recipe ideas. It guides you through each stage of
preparation with easy-to-follow, step-by-step instructions. It
features classic recipes such as Penne all' Arrabbiata and
Minestone Soup, as well as contemporary ideas such as Paglia e
Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and
Cream. It includes guidelines on how to cook pasta to perfection,
with tips on how to eat it, how to match shapes to sauces, and how
to serve. This superb book is a truly comprehensive guide to
choosing, cooking and enjoying Italian pasta. The introductory
identification section contains fabulous photographs and
fascinating information on a huge range of dried and fresh pasta
types, including long and short varieties as well as flavoured and
colored pasta. There is also a fully illustrated technique section
showing how to cook and serve pasta, and how to choose the right
pasta for your sauce. The book features more than 100 inspirational
recipes for pasta sauces, salads and soups, encompassing all kinds
of pasta.
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