Over 300 satisfying homemade soups and stews that bring warmth and
flavor to the table. With these versatile and essential recipes you
can make stews, bisques, chowders, stocks, and more. This
nutrient-packed collection contains family classics, traditional
recipes, and regional favorites from around the world. These
hearty, nourishing recipes are perfect for all seasons, so you can
enjoy a light cucumber gazpacho in the summer, a spicy pumpkin soup
in the fall, or a comforting French onion soup on a cold winter
night. With these year round recipes, you can take advantage of
each season's freshest ingredients. This cookbook also includes a
number of recipes that you can adapt for slow cookers, so you can
set it and forget it. From hearty chowders to creamy bisques and
rich vegetable stews, you'll find inventive varieties sure to
become family favorites. Inside you'll find: - Over 300
easy-to-follow recipes including Bread Soup with Pita Bread, Tomato
and Beef Soup, Acorn Squash Soup, Indo-Chinese Hot and Sour Soup,
and more. - Recipes for all palates utilizing meats, seafood,
legumes, nuts, and grains, plus vegan and gluten-free options. -
Additional recipes for broths, stocks, and chilled soups, and over
a dozen breads for dipping in soups and stews. - A variety of
family-friendly recipes designed to be ready in 30 minutes or less.
Soup doesn't have to be an appetizer. These soups make great
standalone meals perfect for potlucks, holiday parties, family
dinners, cookouts, cold nights, lunches, and more. Enjoy these
wholesome recipes year round with The Complete Soup Cookbook.
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