The complete guide to cooking soups and sides by our most famous
cook - fully updated for the 21st-century kitchen. Mrs Beeton knew
that the essence of good cooking was to capture, and compliment,
the main ingredient in a meal with sumptuous side dishes. In this
delicious cook book, Mrs Beeton's recipes will show you how to
combine the best produce and ingredients to create a meal full on
flavour and packed with locally sourced produce. From a delicate
and light chestnut and celeriac soup, wintry cauliflower parmesan
and a confit of parsnips, this gorgeous collection of recipes will
provide you with the inspiration to cook for your friends and
family. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the
21st-century kitchen. Combined with sound, modern advice on how to
source good food, plus detailed information on ingredients and
equipment, and illustrations of all the techniques required, this
is the go-to mini-book for any aspiring or experienced home cook.
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