South - East Asian Soups (Hardcover)

Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	May 2016
Authors:	Tan Terry
Dimensions:	279 x 288 x 24mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-7548-3177-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > National & regional cuisine
LSN:	0-7548-3177-9
Barcode:	9780754831778

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