This title features over 300 mouthwatering recipes for soups,
broths, chowders, bisques, consommes, gumbos and laksas. It
includes chilled soups, vegetable soups, pasta soups, chicken and
duck soups, meat soups, fish soups, egg soups, one-pot meals, and
soups for entertaining. It features recipes from all over the
world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup
with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry
Soup, and Japanese-style Noodle Soup. It provides a complete guide
to ingredients and how to use them, and step-by-step instructions
for making your own delicious stocks and creative garnishes. It is
superbly illustrated with over 1200 specially commissioned
photographs of every dish. This lavishly illustrated volume is the
ultimate guide to soup-making, with mouthwatering ideas from all
around the world. The book opens with a complete guide to
ingredients, techniques and equipment, and includes instructions
for making your own basic stocks and creative garnishes. The
recipes are divided into chapters according to style and main
ingredients, such as: light and refreshing; hot and spicy; creamy
vegetable; winter warming; noodle; tofu; shellfish; and egg and
cheese. With over 1200 superb photographs illustrating more than
300 soup recipes, there are plenty of fresh, new ideas for both
everyday eating and special occasions.
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