Steaming tureens of savory aromatic broths conjure up memories of
leaf-swept autumn days and cold winter nights. A time-honored
prescription for a cold or the flu, soups have long soothed and
nourished both body and spirit. After all, there's nothing more
heartwarming and comforting on a chilly evening than a hot bowl of
homemade soup. "Soup Classics from Custom Catering" is a road map
back to the days of delicious, made-from-scratch soups. With more
than fifty recipes, you're guaranteed to find the ideal soup for
any occasion or event, big or small. Joan Gavagan combines
wholesome ingredients and delectable spices to create timeless
flavors sure to please even the most finicky eater. Her
mouth-watering recipes include: Classic Minestrone Rocky and Barb's
Italian Clam Chowder Rudy's Delight Frank's Cream of Peanut Italian
Meatball And many more This cookbook lovingly shows the simple joy
of sharing home-made soup with friends and family.
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