This is an unbeatable collection including chunky winter warmers,
oriental broths, spicy fish chowders and hundreds of classic,
chilled, clear, creamy, meat, bean and vegetable soups. It is a
great selection of recipes for all occasions, from light and
healthy lunches to hearty supper dishes, and from quick weekday
standbys to elegant dishes for entertaining. It offers new twists
on old classics - Smoked Haddock Chowder with Thai Basil, Duck
Broth with Orange Spiced Dumplings. Step-by-step guidance on making
500 sensational soups, with glorious photographs for quality
results. East meets West in a range of spicy broths, rice soups and
pasta soups, including Lamb Soup with Rice and Coconut, Red Onion
Laksa or Sweet-and-Sour Vegetable Borscht. 500 soups made simple:
sections include chilled; creamy; bean and pea; vegetarian; noodle;
pasta and rice; fish and shellfish; poultry; and meat and game
soups. All the soups you will ever need in one essential,
easy-reference guide. This stunning collection of 500 recipe ideas
is based on one of the world's best-loved dishes. Here is every
classic and popular soup from around the world as well as scores of
new and contemporary ideas. You can try Fiery Tomato Soup with Red
Pepper Cream, for a clever combination, or Vermouth Soup with
Seared Scallops, Rocket Oil and Caviar for a sophisticated
showpiece. Tips and techniques for adapting ingredients, texture or
spiciness appear throughout. This excellent compendium shows how to
combine the best in texture and freshness in a single bowl of soup.
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