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Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
Spain is a country rich in history, culture and diversity, with a
fascinating cuisine. This glorious book first takes you through the
culinary influences of Spain, then offers a photographic guide to
the essential Spanish ingredients, from fantastic cheeses and hams
to olive oils and shellfish. There are then over 150 magnificent
step-by- step recipes to try, with chapters devoted to tapas,soup,
eggs, rice and pasta, vegetables and salads, fish and shellfish,
poultry, meat and game, and desserts and baking. You will be spoilt
for choice with classics such as Potato Tortilla, Paella Valencia
and Basque Tart with Apple.
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