Acclaimed superfood chef Julie Morris has chosen 100 favourites
packed with nutrient-dense, plant-based whole foods and boosted
with scientifically lauded superfoods as chia, medicinal mushrooms,
tumeric and kale. From a comforting Smoky Pumpkin Soup with Candied
Seed Clusters, to an irresistibly inventive Watermelon Goji
Gazpacho, to Cacao Black Bean Soup, every health-giving bowl
delivers deeply nourishing and satisfying goodness.
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My review
Tue, 1 Sep 2020 | Review
by: Marlaine P.
My fave (vegan) cookbook!
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