Gluten-free and dairy-free recipes and cookbooks abound these
days, yet there's not been a great book exclusively about soups and
stews. Now, James Beard Award winning author Rebecca Wood has
teamed up with food writer and recipe developer Leda Scheintaub to
develop a delicious and satisfying set of recipes to fill this gap.
More than 50 recipes accompanied by beautiful photographs will fill
those cold winter days with tasty, nutritious delights, ranging
from staples like a hearty vegetarian stock that will be the base
for many other soups to exciting new possibilities like Congee Five
Ways or Quinoa Hokkaido Pottage. No winter's day should be without
a delicious bowl of soup, and no cook should be without a copy of
The Whole Bowl."
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