The Magic of Broths (Paperback)

Nick Sandler guides you through bone broths with creative recipes that are not only good for you but also deliciously tasty. Split into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and Steamboats (which are similar to hotpots), plus another that looks at the different approaches to broth diets, The Magic of Broth offers something for everyone. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible for the home cook. Comfort recipes such as Pork Fritters in Broth or Chicken Minestrone, as well as speedy options like a Quick Beef Bourguignonne, will satisfy any appetite while more exotic recipes such as Pho or Korean Red Pepper and Shredded Pork provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.

General

Imprint:	Kyle Books
Country of origin:	United Kingdom
Release date:	December 2015
Authors:	Nick Sandler
Dimensions:	240 x 195 x 15mm (L x W x T)
Format:	Paperback
Pages:	128
ISBN-13:	978-0-85783-346-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters Books > Food & Drink > General cookery > Cookery dishes & courses > Soups & starters
LSN:	0-85783-346-4
Barcode:	9780857833464

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