|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
Put a unique spin on your entertaining and arrange eye-catching
platters that will keep friends and family coming back for more
with Complete Charcuterie. This beautiful cookbook guides you on
how to pair cheeses, meats, condiments, drinks, and an assortment
of other ingredients that can be used on serving boards. These
simple, inventive preparations will bring your serving boards to
the next level. Be bold and take your entertaining from so-so to
exceptional. Experiment with flavor profiles and find combinations
that suit your unique palate. Use the boards in this book as a
guide or build your own boards around your personal taste. Inside
you'll find: - Expert advice and insights on composing elegant,
inventive boards that balance flavor profiles and textures. -
Board-friendly recipes for crackers, breads, preserves, pickles,
flavored nuts, dips, spreads, and decadent desserts, plus suggested
drink pairings. - Vibrant photography that shows you how to
assemble memorable boards and provides visual inspiration. -
Recipes from Murray's Cheese, Publican Quality Meats, The Cheese
Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake
Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.
Take the mystery out of charcuterie. With more than 200 boards and
recipes built around popular and festive themes with a special
emphasis on seasonally focused recipes so you can always keep
things fresh, let Complete Charcuterie be your inspiring source for
memorable and delicious entertaining.
The author of the bestselling "From a Monastery Kitchen" returns
with a new collection of 170 soup recipes--at least one for every
vegetable native to North America. From basic veloutes and
consommes to thick and chunky soups, and from simple clear broths
to creamy soups and more complex potages, "Twelve Months of
Monastery Soups" appeals to every taste.
Nick Sandler guides you through bone broths with creative recipes
that are not only good for you but also deliciously tasty. Split
into sections covering Beef, Pork, Poultry, Fish, Veggie Broths and
Steamboats (which are similar to hotpots), plus another that looks
at the different approaches to broth diets, The Magic of Broth
offers something for everyone. Broths are great for everyday
eating, both at home and on the move, and Nick makes these
nutritionally beneficial recipes accessible for the home cook.
Comfort recipes such as Pork Fritters in Broth or Chicken
Minestrone, as well as speedy options like a Quick Beef
Bourguignonne, will satisfy any appetite while more exotic recipes
such as Pho or Korean Red Pepper and Shredded Pork provide a more
adventurous challenge. With Nick's complete guide to broths you can
enjoy this healthy, life-enhancing food to its full potential.
|
Soup Bible
(Paperback)
Mayhew Debra
|
R279
R220
Discovery Miles 2 200
Save R59 (21%)
|
Ships in 12 - 17 working days
|
|
Make the most of fresh produce all year round with more than 200
homemade soup recipes organized by season, then by ingredient. The
Soup Book is packed with nourishing recipes for every season. Try
winter warmers such as parsnip and apple soup or French onion soup,
enjoy a light summer lunch of chilled cucumber soup with dill, and
make a hearty borscht or pumpkin soup in autumn. The recipes are
organized first by season, and then by ingredient, so you can
easily find the ideal soup to suit the fresh ingredients you have
to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice
Waters, and other supporters of The Soil Association, The Soup Book
offers plenty of recipe ideas and inspiration to fill your bowl.
Sure to get your tastebuds tingling, you can discover: - 200
tried-and-tested recipes organised by first by season, then by
ingredient. - Every recipe is accompanied by advice on freezing. -
Includes a chapter of bread recipes that can be baked to accompany
the soups. Each recipe is accompanied by freezing times so that you
can prepare your favourite recipes to enjoy later. This updated
edition features more photographs to accompany the book's refreshed
design, along with a brand-new foreword from The Soil Association.
A must-have cookbook for cooks looking for inventive ways to avoid
waste and use up vegetables or pantry items and budget-conscious
cooks looking for nutritious, filling recipes as well as
health-conscious cooks looking for recipes that will help them
reduce their calorie intake. Make hearty, wholesome, and healthy
soups all year round with The Soup Book.
Hearty and healthy recipes straight from an authentic Japanese
kitchen! Soup is an integral part of the traditional Japanese
meal--whether a delicate miso soup in a lacquered bowl to be sipped
as you eat your rice, or a rich and flavorful broth poured over a
noodle dish. In this book, Japanese culinary expert Keiko Iwasaki
shares the homemade soup recipes that she makes regularly for her
family and friends at home--ranging from filling one-pot meals to
light and tasty accompaniments. Recipes include: Japanese-Style
Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly
Soup with Vegetables Sesame Miso Soup with Beef and Watercress
Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And
many more--66 in all! All the soups in this book are made from
homemade stocks that use healthy ingredients such as konbu seaweed
or shiitake mushrooms, so that they are natural and additive free.
The soup recipes themselves are based largely on vegetables, which
are combined with seafood and meat to maximize the nutritional
balance. They are also low calorie, and naturally gluten free. One
of the main differences between Japanese and Western soups is that
Japanese soups are cooked lightly rather than simmered for a long
time. By following the recipes in this book, you can quickly and
easily rustle up a warm bowl of soup to soothe your soul after a
busy day.
This is the ultimate collection of appetizers, with delicious
recipes from all around the world, shown in over 1000 glorious
photographs. It is an unbeatable box set featuring soups,
appetizers, light bites and nibbles for all occasions. It includes
every type of soup imaginable, whether hot or cold, smooth or
chunky, light or substantial, all packed with fresh ingredients for
superb taste. This title contains delectable first courses, dips,
dippers, finger foods, salads and party snacks from all around the
globe. Recipe ideas range from simple family starters, such as
Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy
Toast, to impressive dinner-party appetizers, such as Gratin of
Mussels with Pesto, Goat's Cheese Souffle, and French Onion Soup.
It offers complete nutritional information is provided for every
dish to help you plan balanced meals. Whether you are looking for a
simple soup, a buffet selection, an elegant appetizer or a light
snack, there is just the thing in this comprehensive recipe
collection. All the much-loved classics from across the globe are
included, from Creamy Clam Chowder, Wild Mushroom Soup and Caesar
Salad to Peking Duck, Falafel and Vegetable Samosas. The books also
contain plenty of less well-known dishes to tempt the tastebuds,
such as Noodle Soup with Tofu, Paella Croquettes and Genoese Squid
Salad. With 1000 inspirational photographs, handy cook's tips on
ingredients and suggestions for simple variations, this cookbook
set is all you need to create the perfect start to every meal.
This is a tempting collection of stylish and tantalizing soups and
starters. Each recipe is clearly presented with step-by-step
instructions, and the book is illustrated with over 260
photographs. There are plenty of quick and easy options that take
only a few minutes to make, as well as sophisticated dishes that
can be prepared in advance - perfect for impressing at dinner
parties. Recipes range from simple soups and seasonal salads to
delicious pates, elegant terrines and foolproof souffles, so there
is something for every occasion. Professional cook's tips and extra
recipe variations throughout make this book a perfect source of
information as well as ideas. This wonderful book of first courses
is great for anyone who loves cooking and entertaining, whether for
a formal dinner party or a relaxed family meal. There is a choice
of over 70 delightful recipes which are surprisingly easy to
prepare. The book features classic recipes such as Wild Mushroom
Soup, Chicken Liver Pate, and Leek and Onion Tartlets, as well as
new ideas, such as Salade Nicoise, Pears and Stilton, and Mussels
and Clams with Lemon Grass. Every recipe is shown in helpful
stage-by-stage photography, with a glorious picture of the finished
dish, so you can see the results you are aiming for, and cook's
tips and variations provide extra advice and ideas. With so many
fantastic recipes, there's a first course here to complement every
main course, tempt any tastebuds, and impress the most demanding
guests.
This is a scrumptious selection of delicious recipes to suit all
tastes and occasions, with a wide variety of first courses, light
lunches, scrumptious suppers and main meals. It features dishes
from all over the world, including Caribbean vegetable soup,
meatball and pasta soup, clam chowder and mulligatawny soup. It
includes superb step-by-step instructional photographs that clearly
illustrate how to prepare every recipe. A comprehensive
introduction includes professional tips and recipes for creating
home-made stocks and garnishes. This collection of recipes shows
how wonderful soups can provide a warm and welcoming meal in just
one bowl, whether you are looking for a light supper or lunch, or a
hearty, comforting main course. The introduction covers essential
equipment, ingredients and techniques, plus indispensable recipes
for home-made stocks. Then the heart of the book consists of over
70 traditional and innovative recipes divided into four sections,
which focus on the different kinds of soups, including creamy and
spicy, chunky and one-pot-meal soups. This practical guide to the
art of soup-making is a great addition to every soup lover's
kitchen library.
This title features over 300 mouthwatering recipes for soups,
broths, chowders, bisques, consommes, gumbos and laksas. It
includes chilled soups, vegetable soups, pasta soups, chicken and
duck soups, meat soups, fish soups, egg soups, one-pot meals, and
soups for entertaining. It features recipes from all over the
world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup
with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry
Soup, and Japanese-style Noodle Soup. It provides a complete guide
to ingredients and how to use them, and step-by-step instructions
for making your own delicious stocks and creative garnishes. It is
superbly illustrated with over 1200 specially commissioned
photographs of every dish. This lavishly illustrated volume is the
ultimate guide to soup-making, with mouthwatering ideas from all
around the world. The book opens with a complete guide to
ingredients, techniques and equipment, and includes instructions
for making your own basic stocks and creative garnishes. The
recipes are divided into chapters according to style and main
ingredients, such as: light and refreshing; hot and spicy; creamy
vegetable; winter warming; noodle; tofu; shellfish; and egg and
cheese. With over 1200 superb photographs illustrating more than
300 soup recipes, there are plenty of fresh, new ideas for both
everyday eating and special occasions.
Dairy Hollow House Soup & Bread has brought recipes of
delightful sustenance to experienced cooks and novices alike since
its original publication thirty years ago. Rejoicing in soups like
wicked Gumbo Zeb, Cuban Black Bean Soup, Pumpkin-Tomato Bisque, and
Greek Lentil Soup with Spinach and Lemon (the Washington Post's
2020 recipe of the year), this beloved cookbook-born of a legendary
country inn in Eureka Springs, Arkansas-joins delicious soups with
wonderful, deeply comforting breads like Dairy Hollow House Skillet
Sizzled Buttermilk Cornbread and Raisin-Pumpernickel Bread with a
Secret.Infused with hospitality, and brimming with good humor,
generosity, and a deeply respectful sense of place, Dairy Hollow
House Soup & Bread invites readers to create a storied table,
at home in their kitchens yet as big as the world.
Cooking for one or two people isn't as simple as cutting recipes in
half or quarters and here, seasoned author Joanna Pruess tackles
the measurements, to create delicious and healthy soups without
waste or leftovers. She reveals how to use ingredients completely
and provides shortcuts to getting just the right amounts of meat
and vegetables. Organised by type rather than ingredient, with
chapters on creamy soups, tomato-based soups, meal soups and so on,
Soup for Two offers more than 85 recipes, ranging from 15-Minute
Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy
Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red
Lentil Soup. If you love making soup but aren't feeding a
crowd-with great recipes and mouthwatering photography-Soup For Two
is just for you.
Soothe your soul and boost your immunity with these easy and
delicious soup recipes that incorporate Traditional Chinese
Medicine. Combining the trends of culinary medicine and seasonal
eating and adding a dash of Traditional Chinese Medicine (TCM),
Healing Herbal Soups is the first book of its kind to focus on
boosting immunity and weathering the seasons, by a mother-daughter,
Chinese-American duo. Rose and Genevieve have been making Chinese
herbal soups in their kitchens all their lives. They made broths to
help their bodies adapt to the seasons, and now, for the first
time, they're translating these traditional recipes-all of which
have been vetted by Dr. Shiu Hon Chui, a preeminent TCM doctor,
researcher, and professor-into English. Healing Herbal Soups
provides a complete herbal encyclopedia and more than fifty tasty
recipes-with full-color photographs-that mix herbs with meat and
vegetables to create healing broths. These easy-to-follow recipes
are here for you whenever you feel unwell, or if you're just
looking to add healthy soups to your weekly meal rotation. Armed
with an introduction to TCM and special sections on tea, ginger,
and ginseng, as well, at last, you can feel less dependent on
Western concoctions of drugs and chemicals, and start using
traditional Chinese herbs right in the comfort of your own home.
Cincinnati is certainly judged by its chili. Some claim it's not
even chili, but those are just fighting words to natives who have
developed the crave. Cincinnati is a long way from El Paso, and our
chili is not Tex-Mex style. It is a unique blend typically served
as a three-way: over spaghetti and covered in shredded cheddar
cheese. From its 1922 roots with the Slavic-Macedonian immigrant
brothers Kiradjieff in a burlesque theater, Cincinnati chili has
become a million-dollar industry supporting 250 chili parlors. Many
chili parlors have come and gone, but a few familiar names remain:
Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is
their amazing chili story.
THE SUNDAY TIMES BESTSELLER The debut cookbook from the
phenomenally successful website and YouTube channel. Stuck in the
same dinnertime rut? Rustling up recipes for all the family can be
stressful, especially with fussy family members, but cooking should
be fun and certainly not boring! Enter Kitchen Sanctuary - packed
with the brand's top 100 recipes from speedy pasta and comforting
classics to low-maintenance slow-cooked dinners, street food
favourites, 'fakeaways' and so so much more, there's really
something for everyone. A trusted brand that's loved by millions,
this is delicious food for all the family that's sure to entice
even the fussiest eater. Every recipe accompanied by a QR code
linking to a video showing how it is made every step of the way!
Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.
The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make their islands unique. In this book, he's sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!
The book is jam-packed with the stories behind the recipes; some found in his much-loved old cookbooks, others he's persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish.
So, get the oven on and choose your first recipe!
|
|