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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Soups & starters
The origin story along with creative vegan soup and stew recipes
from the Seattle-based community soup club run by cookbook author
Caroline Wright. After a devastating brain cancer diagnosis,
Caroline Wright told some new friends she was craving homemade
soup, then found soup on her doorstep every day for months. She
survived with a deep gratitude for soup and her community. In
thanks and in their honor, she decided to start a weekly soup club
delivering her own original healthful soup recipes to her friend's
porches. Caroline's creative spirit and enthusiasm spread, along
with the word of her club, and she soon was building a large
community of soup enthusiasts inspired by her story. Soup Club is
unlike any other soup book. Caroline's collection of recipes along
with artwork, photography, and haiku from her members, tell a
moving story of community, love, and health at its center. This
unique cookbook proves that soup can be more than a filling meal,
but also a mood and a feeling. Every soup can be made on the stove
top and Instant Pot. The recipes are all vegan and gluten-free and
include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and
Red Pea Soup Split Pea Soup with Roasted Kale West African
Vegetable Stew
More and more of us are discovering how easy it is to create a
tasty homemade soup using one of these new appliances. The soups
can often be ready in just 30-40 minutes. Here Norma Miller extends
the range of recipes included in your instruction booklet to
provide a wonderful selection of simple but delicious recipes.
You'll soon realize that your soup maker is indispensable. Hints
and tips to get the best from your soup maker Tasty recipes, quick
and easy to make Adapt your own traditional recipes to your new
soup maker This book contains nearly 100 tasty recipes, all
personally tried and tested in the latest soup makers by Norma
Miller. Traditional favourites, such as Mulligatawny Soup, Creamy
Tomato and Basil Soup, Pea and Ham Soup, and Corn Chowder are here,
plus some exciting new contemporary recipes, including Prawn and
Saffron Soup with Noodles, Thai Chicken and Red Chilli Soup, and
even Chilled Cherry and Almond Soup.
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