This title features over 300 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas. It includes chilled soups, vegetable soups, pasta soups, chicken and duck soups, meat soups, fish soups, egg soups, one-pot meals, and soups for entertaining. It features recipes from all over the world, including Irish Bacon Broth, Tuscan Cannellini Bean Soup with Cavolo Nero, Spanish Fish Soup with Orange, Hungarian Cherry Soup, and Japanese-style Noodle Soup. It provides a complete guide to ingredients and how to use them, and step-by-step instructions for making your own delicious stocks and creative garnishes. It is superbly illustrated with over 1200 specially commissioned photographs of every dish. This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. The book opens with a complete guide to ingredients, techniques and equipment, and includes instructions for making your own basic stocks and creative garnishes. The recipes are divided into chapters according to style and main ingredients, such as: light and refreshing; hot and spicy; creamy vegetable; winter warming; noodle; tofu; shellfish; and egg and cheese. With over 1200 superb photographs illustrating more than 300 soup recipes, there are plenty of fresh, new ideas for both everyday eating and special occasions.

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavour possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe you need is here.

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds -- made with meat, seafood, or veggies -- plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again.

From quick, easy canapes to sophisticated party appetizers and amuses bouche that will really wow your guests, you'll find everything you need to entertain with style in Canapes. Whether you're looking for impressive dinner party ideas, or simple finger food Canapes has it covered. Over 200 delicious canape recipes including step-by-step sequences and beautiful photography of the finished plate as well as preparation, cooking and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling a party menu if you're short on time or sticking to a budget for event catering. Make sure your event goes without a hitch with Canapes. Content previously published in Canapes (ISBN: 9781409375852)

This is the ultimate collection of appetizers, with delicious recipes from all around the world, shown in over 1000 glorious photographs. It is an unbeatable box set featuring soups, appetizers, light bites and nibbles for all occasions. It includes every type of soup imaginable, whether hot or cold, smooth or chunky, light or substantial, all packed with fresh ingredients for superb taste. This title contains delectable first courses, dips, dippers, finger foods, salads and party snacks from all around the globe. Recipe ideas range from simple family starters, such as Classic Tomato Soup, Smoked Salmon Pate, and Mushrooms on Spicy Toast, to impressive dinner-party appetizers, such as Gratin of Mussels with Pesto, Goat's Cheese Souffle, and French Onion Soup. It offers complete nutritional information is provided for every dish to help you plan balanced meals. Whether you are looking for a simple soup, a buffet selection, an elegant appetizer or a light snack, there is just the thing in this comprehensive recipe collection. All the much-loved classics from across the globe are included, from Creamy Clam Chowder, Wild Mushroom Soup and Caesar Salad to Peking Duck, Falafel and Vegetable Samosas. The books also contain plenty of less well-known dishes to tempt the tastebuds, such as Noodle Soup with Tofu, Paella Croquettes and Genoese Squid Salad. With 1000 inspirational photographs, handy cook's tips on ingredients and suggestions for simple variations, this cookbook set is all you need to create the perfect start to every meal.

This title offers deliciously sustaining recipes for rich and creamy chowders, comforting broths and tasty one-pot dishes all shown step by step in 300 photographs. You can try spicy Indian Yogurt Soup, flavourful Squash, Bacon and Swiss Cheese Soup, refreshing Caribbean Soup, or Creamy Fish Chowder. Every soup has its own serving suggestion, from a scattering of herbs to cheese-topped French bread, a thick swirl of cream or drizzle of oil. It includes recipes for home-made fresh meat, fish and vegetable stocks to add depth and flavour to your soups. There are delicious ideas for seasonal soups that make the most of fresh vegetables and fragrant herbs, as well as exotic combinations of unusual ingredients. Soup is the ultimate convenience food for today's busy cook: it's quick to make, requires minimal preparation or effort, and in return offers a nutritious and filling meal. Whether your choice is for a nourishing meal-in-a-pot, a rich and creamy chowder, or a spicy dish for instant heat, this volume has 100 delicious recipes to suit all tastes and occasions. It is a celebration of substantial soups with tempting ideas from around the world. You can try Pumpkin and Coconut Soup from South-East Asia, Classic French Prawn Bisque, or comforting English Farmhouse Soup, overflowing with satisfying root vegetables.

A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy 'tare', and carefully selected toppings. This enticing book shows how to make classic ramen dishes as well as irresistible twists and variations. There are beef and pork ramens - miso steak and tomato, or pork and peanut - poultry recipes such as shredded chicken and kimchi; fish dishes using fresh clams, scallops, prawns and salmon; and lots of vegetable-based ramens - teriyaki tofu, sapporo-style vegetables, and mixed mushrooms, among others. Quick, sustaining and delicious, ramen is low-fat and healthy, and full of deep and satisfying flavours. Here are traditional recipes as well as all kinds of tempting new ideas - from Shoyo Beef and Chinese Leaf, and Marinated Tofu and Egg, to Fried Chilli Chicken. Explore a delectable range of beef, pork, chicken, fish and seafood, and vegetable ramens. There are instructions for making your own base stocks from chicken, pork, vegetables and seaweed, and advice on the different kinds of noodles, a guide to tare and other flavourings, and topping ingredients to try. With gorgeous pictures by William Shaw, every recipe also has a nutritional breakdown.

This book is a lifesaver for the average busy person who needs to get tasty, healthy meals on the table on time, add spice and variety, and would like to enjoy doing it. Jan Thomson has turned simplicity, time saving, and culinary fun into an art all its own. In this book she offers hundreds of light and hearty "meals in a bowl" and a nearly endless choice of breads to be served on the side. She has tested and retested each recipe to reduce it to essential steps while preserving flavor, flair, and good healthy eating. The book includes 450 recipes, from elegant bisques to hearty stews, soups both meaty and vegetarian, and quickbreads plain, sweet, or tangy.

Recipes are presented in a clear, convenient format that reduces the errors that are the common result from cooking in a hurry. She offers a wealth of practical information about a variety of subjects, such as shortcuts for making soup stocks, substituting ingredients, and secrets that produce never-fail quickbreads. Thomson's book will become a standard for busy cooks who want to offer up lively eating without fuss and bother.

Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en anders is? Die reeks lekker & vinnig is net die antwoord... Smaaklike resepte met bestanddele wat reeds in die koskas is of geredelik beskikbaar is by die meeste supermarkte. Ontdek nuwerwetse kombinasies en interessante smake wat gou familiegunstelinge sal word.

Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In Just Soup, Henrietta Clancy shares the secrets of some of the world's best soups, from punchy Asian broths to the slow-cooked comfort foods of our childhood. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.This book will quite simply change the way you eat.