This title offers deliciously sustaining recipes for rich and
creamy chowders, comforting broths and tasty one-pot dishes all
shown step by step in 300 photographs. You can try spicy Indian
Yogurt Soup, flavourful Squash, Bacon and Swiss Cheese Soup,
refreshing Caribbean Soup, or Creamy Fish Chowder. Every soup has
its own serving suggestion, from a scattering of herbs to
cheese-topped French bread, a thick swirl of cream or drizzle of
oil. It includes recipes for home-made fresh meat, fish and
vegetable stocks to add depth and flavour to your soups. There are
delicious ideas for seasonal soups that make the most of fresh
vegetables and fragrant herbs, as well as exotic combinations of
unusual ingredients. Soup is the ultimate convenience food for
today's busy cook: it's quick to make, requires minimal preparation
or effort, and in return offers a nutritious and filling meal.
Whether your choice is for a nourishing meal-in-a-pot, a rich and
creamy chowder, or a spicy dish for instant heat, this volume has
100 delicious recipes to suit all tastes and occasions. It is a
celebration of substantial soups with tempting ideas from around
the world. You can try Pumpkin and Coconut Soup from South-East
Asia, Classic French Prawn Bisque, or comforting English Farmhouse
Soup, overflowing with satisfying root vegetables.
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