This book is a lifesaver for the average busy person who needs to
get tasty, healthy meals on the table on time, add spice and
variety, and would like to enjoy doing it. Jan Thomson has turned
simplicity, time saving, and culinary fun into an art all its own.
In this book she offers hundreds of light and hearty "meals in a
bowl" and a nearly endless choice of breads to be served on the
side. She has tested and retested each recipe to reduce it to
essential steps while preserving flavor, flair, and good healthy
eating. The book includes 450 recipes, from elegant bisques to
hearty stews, soups both meaty and vegetarian, and quickbreads
plain, sweet, or tangy.
Recipes are presented in a clear, convenient format that reduces
the errors that are the common result from cooking in a hurry. She
offers a wealth of practical information about a variety of
subjects, such as shortcuts for making soup stocks, substituting
ingredients, and secrets that produce never-fail quickbreads.
Thomson's book will become a standard for busy cooks who want to
offer up lively eating without fuss and bother.
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