The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a
wide range of favored perennials and rediscovered classics. Here is
a wonderful, homey, and delicious array of recipes for the last,
and best, course of any meal: custards, sugar pies, cobblers, layer
cakes, frostings, pie doughs, and icebox cakes, all made simple as
can be by Marilyn M. Moore's straightforward directions and
attention to detail. A masterful job at introducing the novice to
techniques and what-ifs. - The Washington Post
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