If you have ever marvelled at a flawless slice of cherry pie in a
television bake-off and wondered if you could re-create it at home,
BraveTart is for you. Here are recipes for one-bowl Devil's Food
Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even
Parks's own recipes for re-creating popular supermarket treats!
These meticulously tested, crystal-clear and innovative recipes
bring a pastry chef's expertise to your kitchen. Along the way,
BraveTart tells the surprising story of how these desserts came to
be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage
illustrations of historical desserts and breathtaking photographs,
BraveTart is sure to become a classic.
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Wed, 22 Dec 2021 | Review
by: CharmE
damaged copy sent
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