BraveTart - Iconic American Desserts (Hardcover)

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

General

Imprint:	W W Norton & Co Inc
Country of origin:	United States
Release date:	September 2017
First published:	2017
Authors:	Stella Parks
Foreword by:	J Kenji Lopez-Alt
Dimensions:	274 x 226 x 28mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	395
ISBN-13:	978-0-393-23986-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > History of specific subjects > Social & cultural history Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > History > History of specific subjects > Social & cultural history Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > National & regional cuisine
LSN:	0-393-23986-1
Barcode:	9780393239867

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Wed, 22 Dec 2021 | Review by: CharmE

damaged copy sent

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