What would life be without dessert? With this book, you'll never
have to find out. Junior's Restaurants, the landmark chain with
four locations on the East Coast, are nationally known for their
award-winning cheesecakes. But Junior's has perfected other
confections, too; here, more than 30 full-page, four-color
photographs showcase 65 fabulous desserts. Authors Alan Rosen and
Beth Allen present scaled-down kitchen-tested recipes so bakers can
create their own restaurant-worthy delights. Never-before-published
recipes include sundaes, ice cream sodas, pies, black 'n whites,
cheesecakes, layer cakes, and cookies. A chapter on slimmed-down
sweets will appeal to calorie-counters. Along with entertaining
family tidbits, sidebars on "The Junior's Way" help bakers achieve
great results, making Junior's best-loved recipes feel right at
home in any kitchen.
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