The flavor of bourbon adds flair and sophistication to every
occasion. Celebrations in the Bluegrass State -- or any state, for
that matter -- are never complete without the unique richness of
this signature drink. Every holiday party is made warmer with
bourbon balls and velvety bourbon eggnog, and no respectable
Kentucky Derby party is complete without ice-cold mint juleps.
Bourbon Desserts features more than seventy-five decadent
desserts using America's native spirit. Celebrated food writer and
home chef Lynn Marie Hulsman brings together a collection of
confections highlighting the complex flavor notes of Kentucky
bourbon, which are sure to delight the senses. Organized by
category and beautifully presented, the delectable recipes include
Bourbon Cr?me Brulee, Watermelon Julep Pops, Drunken Hot-Fudge
Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and
Grandma Rose's Big Race Pie. Giving readers the confidence to
prepare these easy-to-execute desserts, this cookbook also features
fun facts about bourbon and its origins as well as tips and tricks
for working in the kitchen.
Designed for the amateur boozy baker but sophisticated enough
for the culinary professional, the indispensable collection of
recipes in Bourbon Desserts proves an old saying: "What whiskey and
butter won't cure, there's no cure for."
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