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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts

Hamlyn All Colour Cookery: 200 Delicious Desserts - Hamlyn All Colour Cookbook (Paperback): Sara Lewis Hamlyn All Colour Cookery: 200 Delicious Desserts - Hamlyn All Colour Cookbook (Paperback)
Sara Lewis
R169 R145 Discovery Miles 1 450 Save R24 (14%) Ships in 10 - 20 working days

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.

Cinnamon, Spice & Warm Apple Pie - Over 65 Comforting Baked Fruit Desserts (Hardcover): Ryland Peters & Small Cinnamon, Spice & Warm Apple Pie - Over 65 Comforting Baked Fruit Desserts (Hardcover)
Ryland Peters & Small
R323 R287 Discovery Miles 2 870 Save R36 (11%) Ships in 10 - 20 working days

Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best. In Crumbles & Streusels you'll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites - try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat - try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis or Baked Brioche Pudding with Blackberries. If pastry is your thing, you'll find the perfect recipe in Pies, Tarts & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple & Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake and Upside-down Peach Cake.

Creative Haven Designer Desserts Coloring Book (Paperback, First Edition, First ed.): Eileen Miller Creative Haven Designer Desserts Coloring Book (Paperback, First Edition, First ed.)
Eileen Miller
R176 R154 Discovery Miles 1 540 Save R22 (13%) Ships in 7 - 11 working days

The popularity of television shows such as "Cake Boss," "Ace of Cakes," and "Cupcake Wars" attests to a widespread fascination with perfectly decorated desserts. More than 30 original, mouthwatering cake and cupcake designs let everyone join in the fun. Pages are perforated and printed on one side only for easy removal and display. Specially designed for experienced colorists, "Designer Desserts "and other Creative Haven(R) coloring books offer an escape to a world of inspiration and artistic fulfillment.

Dulces Recetas de Pasteles 2022 - Recetas Sabrosas Para Sorprender Tus Invitados (Spanish, Paperback): Serena Perez Dulces Recetas de Pasteles 2022 - Recetas Sabrosas Para Sorprender Tus Invitados (Spanish, Paperback)
Serena Perez
R695 Discovery Miles 6 950 Ships in 12 - 17 working days
The Creme Brulee Cookbook - Decadent Dessert Recipes to Grace Your Dinner Table (Paperback): Christina Tosch The Creme Brulee Cookbook - Decadent Dessert Recipes to Grace Your Dinner Table (Paperback)
Christina Tosch
R293 Discovery Miles 2 930 Ships in 7 - 11 working days
New York Sweets - A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of... New York Sweets - A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights (Hardcover)
Susan Meisel
R535 R460 Discovery Miles 4 600 Save R75 (14%) Ships in 12 - 17 working days

A tour of the city's best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around the world make pilgrimages to bastions of butter and flour such as Magnolia, Ferrara, and City Bakery. And today there is a renaissance of young sugar-minded artisans who are crafting exquisite confections with fair-trade chocolate, organic gelato, and sea-salt caramel-many coming out of Brooklyn, and selling from street trucks. Paging through New York Sweets is like walking through a candy shop, where the design and packaging is often as beautiful as the desserts themselves. The book also functions as an inspired gastronomic tour guide-one skewed toward plenty of breaks for sweets. Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York-from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy's), Macarons (Payard), and Creme Brulee Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York. This book gives the scoop on all the treats that everyone is buzzing about.

SWEETS & DESSERTS - Mini Cookbooks Boxed Set (Paperback): SWEETS & DESSERTS - Mini Cookbooks Boxed Set (Paperback)
R275 R253 Discovery Miles 2 530 Save R22 (8%) Ships in 12 - 17 working days
Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet 2
R672 R548 Discovery Miles 5 480 Save R124 (18%) Ships in 12 - 17 working days

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *

Even Better Brownies - 50 Standout Bar Recipes for Every Occasion (Paperback): Mike Johnson Even Better Brownies - 50 Standout Bar Recipes for Every Occasion (Paperback)
Mike Johnson
R411 R343 Discovery Miles 3 430 Save R68 (17%) Ships in 10 - 20 working days

The best part about brownies - aside from the fact that they're decadent and delicious, of course - is that they're both simple to make and impressive to serve. And with Mike Johnson's rich, indulgent recipes for brownies, blondies, cheesecake bars and more, your favorite bar treats are tastier than ever. With Mike's approachable, easy to make recipes, you'll have a brownie or bar for every occasion imaginable. From his classic Ultimate Fudge Brownies to more unique takes on this favourite chocolate treat, like Hazelnut-Tahini Brownies and Peppermint-Mocha Brownies, each recipe is full of standout flavour and is sure to please a crowd. A variety of blondie and bar recipes ensure that you'll find the perfect dessert no matter what you're craving. Try Raspberry Coffee Cake Bars for a fruity treat, Maple-Pecan Oatmeal Cookie Bars for a sweet to end your day or Pumpkin Spice Blondies for a delectable seasonal snack. Mike's insightful tips and techniques for each kind of bar make whipping up a delicious dessert simple and straightforward and ensure perfect results every time. This book contains 50 recipes and 50 photographs.

The Amorino Guide to Gelato - Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets (Hardcover): Stephan... The Amorino Guide to Gelato - Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets (Hardcover)
Stephan Lagorce; Translated by Bob Mitchell
R370 R309 Discovery Miles 3 090 Save R61 (16%) Ships in 12 - 17 working days

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.

The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover): The Baking Show Team The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover)
The Baking Show Team; Foreword by Paul Hollywood, Prue Leith
R714 R609 Discovery Miles 6 090 Save R105 (15%) Ships in 7 - 11 working days
Sweet Vegan Treats - 90 Recipes for Cookies, Brownies, Cakes, and Tarts (Hardcover): hannah kaminsky Sweet Vegan Treats - 90 Recipes for Cookies, Brownies, Cakes, and Tarts (Hardcover)
hannah kaminsky
R382 R321 Discovery Miles 3 210 Save R61 (16%) Ships in 12 - 17 working days

Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based-no eggs, dairy, or animal products-and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake-everyone deserves a little indulgence now and then!

The Elements of Dessert (Hardcover): Francisco J. Migoya, The Culinary Institute of America (CIA) The Elements of Dessert (Hardcover)
Francisco J. Migoya, The Culinary Institute of America (CIA)
R1,644 R1,347 Discovery Miles 13 470 Save R297 (18%) Ships in 7 - 11 working days

The essential guide to truly stunning desserts from pastry chef Francisco Migoya

In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts--like mousses, doughs, and ganaches--showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts.More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple SauceWritten by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of "Frozen Desserts" and "The Modern Cafe, " both from Wiley

Combining Chef Migoya's expertise with that of The Culinary Institute of America, "The Elements of Dessert" is a must-have resource for professionals, students, and serious home cooks.

Sweets and Desserts from the Middle East (Hardcover): Arto Der Haroutunian Sweets and Desserts from the Middle East (Hardcover)
Arto Der Haroutunian 1
R521 R443 Discovery Miles 4 430 Save R78 (15%) Ships in 10 - 20 working days

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

Little Book of Jewish Sweets (Hardcover): Leah Koenig Little Book of Jewish Sweets (Hardcover)
Leah Koenig
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 5 - 10 working days

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes―from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka―this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Gourmet French Macarons - Over 75 Unique Flavors and Festive Shapes (Paperback): Mindy Cone Gourmet French Macarons - Over 75 Unique Flavors and Festive Shapes (Paperback)
Mindy Cone
R860 R693 Discovery Miles 6 930 Save R167 (19%) Ships in 7 - 11 working days
Tasty Dessert, An Official Tasty Cookbook - All the Sweet You Can Eat (Hardcover): Tasty Tasty Dessert, An Official Tasty Cookbook - All the Sweet You Can Eat (Hardcover)
Tasty
R430 R344 Discovery Miles 3 440 Save R86 (20%) Ships in 12 - 17 working days
Wanda E. Brunstetter's Amish Friends Christmas Cookbook (Spiral bound): Wanda E. Brunstetter Wanda E. Brunstetter's Amish Friends Christmas Cookbook (Spiral bound)
Wanda E. Brunstetter
R353 Discovery Miles 3 530 Ships in 12 - 17 working days
Taste of Home Brownies & Bars (Paperback): Editors at Taste of Home Taste of Home Brownies & Bars (Paperback)
Editors at Taste of Home
R408 Discovery Miles 4 080 Ships in 7 - 11 working days
How To Make Hard Candy Without Corn Syrup - Homemade Instant Pot Candy Recipes: Soft Candy Recipes (Paperback): Elijah... How To Make Hard Candy Without Corn Syrup - Homemade Instant Pot Candy Recipes: Soft Candy Recipes (Paperback)
Elijah Monasterio
R197 Discovery Miles 1 970 Ships in 7 - 11 working days
The Biscuit - The History of a Very British Indulgence (Hardcover): Lizzie Collingham The Biscuit - The History of a Very British Indulgence (Hardcover)
Lizzie Collingham
R493 R413 Discovery Miles 4 130 Save R80 (16%) Ships in 10 - 20 working days

Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite?

British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.

Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create the huge variety of biscuits which populate our world today. And when the Industrial Revolution led to their mass production, biscuits became integral to the British diet.

We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover): Maida... Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover)
Maida Heatter; Foreword by David Lebovitz
R498 Discovery Miles 4 980 Ships in 12 - 17 working days

Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie).'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce. The very best of those, the most fan-favorited, requested, irresistibly chocolatey delights, are reproduced in this definitive collection of the greatest chocolate desserts from the woman the New York Times dubbed a baking 'genius.'Each recipe will be accompanied by a gorgeous, full-color illustration and a heaping spoonful of Maida's no-nonsense, deeply lovable, surprisingly witty instruction--along with her promise that if you follow each recipe to the T, it will simply work.With recipes ranging from the simplest tea cake or cookie to the most elaborate confections (like Maida's September 7th Cake, her perennial birthday cake), this is a must-have book for chocolate lovers and for any baker who lives to please a crowd.

Enchanted Cakes for Children - A Step-by-Step Guide to Creating Magical Cakes (Hardcover): Debbie Brown Enchanted Cakes for Children - A Step-by-Step Guide to Creating Magical Cakes (Hardcover)
Debbie Brown
R341 R318 Discovery Miles 3 180 Save R23 (7%) Ships in 7 - 11 working days

Enter Debbie Brown's magical world of Enchanted Cakes for Children and you will be entranced by her exquisite cake creations! This cake cookbook contains over 20 endearing characters and scenes ready to top any cake. You will be reunited with familiar characters from favorite fairy tales, such as Sleeping Beauty and Cinderella, and meet several new characters from the world of make believe-like friendly elves and bewitching mermaids. This cake recipe book will charm children of all ages and help adults to recapture the magic of childhood. Expert author Debbie Brown takes you on a fascinating flight of fancy and shares her unique talent for innovative design, combined with her exceptional cake baking, fondant and sugarcraft skills. The easy-to-follow, step-by-step instructions are complemented by stunning color photographs of each cake, which will enable you to see exactly how the characters are put together. Bakers of all levels of experience will be inspired to try enchanted cake decorating. Cake recipes include: Snow White 12 dancing princesses A not-so-scary sleepy dragon A fun and petite pixie teapot house A noble fairy king and queen

Homemade Waffles Recipe - Mini Waffle Maker Recipes To Upgrade Your Brunch Game: Mini Waffle Maker Recipe Ideas (Paperback):... Homemade Waffles Recipe - Mini Waffle Maker Recipes To Upgrade Your Brunch Game: Mini Waffle Maker Recipe Ideas (Paperback)
Pasty Botten
R274 Discovery Miles 2 740 Ships in 7 - 11 working days
Southern Italian Desserts - Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking... Southern Italian Desserts - Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino, Jennie Schacht
R597 R443 Discovery Miles 4 430 Save R154 (26%) Ships in 10 - 20 working days

Rosetta Costantino collects 75 favourite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicilia. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals.

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