Choclatique - 150 Simply Elegant Desserts (Hardcover)

"Choclatique" is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in "Choclatique."

The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. "Choclatique" includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	September 2011
First published:	September 2011
Authors:	Mary Goodbody • Ed Engoron
As told to:	Ed Engoron • Mary Goodbody
Dimensions:	262 x 213 x 25mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-7624-3964-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN:	0-7624-3964-5
Barcode:	9780762439645

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