"Choclatique" is a chocolate lover's dream. Ed Engoron has traveled
to more than 130 countries in search of the best chocolate the
world has to offer. From exploring the Amazon jungle to dining at
the Grand Palace of Thailand to studying at Paris' famed Cordon
Bleu, Ed's experiences are the inspiration for the amazing
chocolate creations in "Choclatique."
The more than 170 easy recipes are based on five essential
building blocks or ganaches (glaze or filling made from chocolate
and cream) that allow you to whip up luscious chocolate delights
minutes before dinner. "Choclatique" includes recipes for cakes,
candies, cookies, custards, hot chocolate, ice cream, milkshakes,
muffins, sauces, smoothies, tarts, trifles, waffles, and more.
Illustrated with beautiful full-color photography throughout.
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