|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Ice cream perfection in a word: Jeni s. "Washington Post"
James Beard Award Winner: Best Baking and Dessert Book of
2011
At last, addictive flavors, and a breakthrough method for making
creamy, scoopable ice cream at home, from the proprietorof Jeni s
Splendid Ice Creams, whose artisanal scooperies in Ohio are
nationally acclaimed.
Now, with her debut cookbook, Jeni Britton Bauer is on a mission
to help foodies create perfect ice creams, yogurts, and sorbets
ones that are every bit as perfect as hers in their own kitchens.
Frustrated by icy and crumbly homemade ice cream, Bauer invested in
a $50 ice cream maker and proceeded to test and retest recipes
until she devised a formula to make creamy, sturdy, lickable ice
cream at home. Filled with irresistible color photographs, this
delightful cookbook contains 100 of Jeni s jaw-droppingly delicious
signature recipes from her Goat Cheese with Roasted Cherries to her
Queen City Cayenne to her Bourbon with Toasted Buttered Pecans.
Fans of easy-to-prepare desserts with star quality will scoop this
book up.
How cool is that?
"
DK brings you a curated collection of all-new triple-tested dessert
recipes from The Australian Women's Weekly. Australian Women's
Weekly (AWW) is one of the most popular collections of cookbooks in
Australia, with each book covering a diverse range of cuisines,
helping you to create balanced and healthy meals each and everyday,
without compromising on flavour! From cakes and pavlovas to
souffles and sorbets, take your dessert game to the next level with
over 90 simple recipes perfect for finishing dinner with a
flourish. Whether you want to make a celebration cake to impress,
fancy something fresh and fruity, or a warm and comforting bite to
end your meal with, this mix of classic and innovative recipes will
help you add a touch of extra flair to your everyday desserts all
year round. The Australian Women's Weekly's triple-tested,
fuss-free recipes are trusted favourites around the world, and now
you can also enjoy them with this collectable series of creative,
accessible, and reliable recipe books. A must-have volume for
anyone seeking delicious and fuss-free dessert recipes without
slaving away in the kitchen all day! From light bites to sweet
treats, whether it's feeding a crowd or creating simple snacks,
this all-encompassing dessert cookbook has something for everyone
to enjoy. Sure to get your taste buds tingling, this quick cookbook
promises: -Over 90 dessert recipes suitable for all times of the
year and a range of occasions -Ingredients are recognisable and
readily available in all markets -Every recipe is triple tested in
The Australian Women's Weekly test kitchen and by their external
recipe testers -Including a mixture of classic recipes and
innovative ideas Each book in the series features 80-100 recipes
all photographed and with a fresh, modern design, covering a range
of cuisines, types of dishes and dietary needs for creating
balanced everyday meals. The ideal gift for people seeking quick
fuss-free access to revolutionary recipes from the latest lifestyle
trends, or those simply wishing to improve their palates and be
more adventurous in the kitchen, this no-fuss dessert cookbook is
sure to help you savour the taste and achieve satisfying sweet
treats! With over 70 million global sales since their first
published book, it's no wonder Australian Women's Weekly is one of
the world's best-selling collections of cookbooks! At DK, we
believe in the power of discovery. So why stop there? Discover a
broad range of bread, biscuits and baked goods with Australian
Women's Weekly - Bakery and hone your health like never before with
Australian Women's Weekly - Healthy Eating. Your taste-buds are
sure to thank you for it!
A completely updated edition of the very first book to showcase
Splenda (sucralose), Marlene Koch's Unbelievable Desserts with
Splenda Sweetener contains twenty-five new recipes, a large,
user-friendly format, and color photographs of many of Marlene
Koch's delectable creations. Splenda, the revolutionary no-calorie
sweetener, pours and measures cup-for-cup like sugar and doesn't
break down under high heat making it possible to create low-calorie
versions of your favorite desserts. Cakes, cookies, cheesecakes,
strudels, muffins, cream puffs, smoothies, and more these recipes
are not pale imitations of your favorites, but delicious desserts
and beverages that look and taste so good that no one will believe
that they are not made with real sugar. Here are sweet treats that
you will be proud to serve to your family and friends. Dessert will
never be the same again now you can have your cake and eat it, too
With Natural Baking you can now have your cake and eat it too!
Described by Jamie Oliver as his 'favourite cooking book of the
year', this is your new baking bible for healthy baking recipes to
create an awe-inspiring array of stunning cakes and sweet treats,
whilst cutting down on the sugar too! Discover all of your
favourite cake recipes and baked goodies, from carrot cake to hot
cross buns, all redefined in a healthy and imaginative way by use
of natural ingredients. Dive straight in to discover: -Over 70
delicious low-sugar and sugar-free recipes of all your favourite
cakes -Featuring 120 photos of the finished product to accompany
each riveting recipe -Many recipes are gluten and dairy free
-Includes a seasonal calendar to guide you through how to bake
using fresh and seasonal produce Each delicious recipe contains
little or no processed sugar, and instead relies on easy-to-source
sugar substitutes and natural sugar alternatives, such as honey,
maple syrup and more. From honey swirls to hazelnut cake, cranberry
pie to panettone, this all-encompassing healthy baking book
promises something for everyone to love, with a diverse range of
low-sugar cakes, pastries, muffins and more. A must-have volume for
those looking to cook healthier treats for the whole family to
enjoy, whether you're a health-conscious consumer or a keen baker
looking for healthy and creative baking ideas. Author Carolin
Strothe and Sebastian Keteil are a husband and wife duo who share a
strong love of healthy cooking and baking. Carolin's award-winning
food blog has over 64,000 followers on Instagram and inspires
thousands to fall in love with baking, without compromising on
calories! A recent study suggests 57% of consumers reported
low-sugar is an important factor when deciding what food to buy for
their household. However, the ever-growing pressure of daily life
in today's society, and trying to balance a career with the demands
of family life, often gives way to temptation for easily-accessible
sugar supplies, baked goods and more. Despite knowing that
excessive sugar is bad for health, a lot of people still crave it
on a daily basis. However, this book can help people to satiate
their cravings, without undermining their health! This
ground-breaking baking book allows readers to tap into the world of
healthy baking, without using expensive and difficult-to-source
ingredients. In fact, many of the healthy-substitute ingredients
can already be found in your kitchen! Stunning atmospheric shots
within the book add character and inspiration to each recipe,
whether it's pastries, pies, pancakes, cakes, biscuits and more!
From chef and online baking star Gemma Stafford, you can get more
than 100 accessible, flavor-packed recipes that anyone can
make--anytime, anywhere--in her very first baking cookbook. Gemma
Stafford--chef and host of the top online baking show Bigger Bolder
Baking--has worked as a pastry chef at a monastery in Ireland, a
Silicon Valley tech startup, and a Michelin-starred restaurant in
San Francisco, and now brings her incredible desserts to life every
week for millions of viewers via YouTube, Facebook, Instagram, and
her popular website, BiggerBolderBaking.com. Gemma hopes to restore
baking as an everyday art, and this dessert cookbook is your guide.
BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for
maximum deliciousness with minimal effort Use just a few common
ingredients and basic kitchen tools for bold twists on cakes,
cookies, pies, ice cream, and more Every recipe has gorgeous color
photography and step-by-step instructions that anyone can follow
with ease ANYTIME BAKING An approach unique among baking cookbooks,
the chapters are organized by the basic tools you'll need--such as
Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed--so you can
choose the recipes that are most convenient for you during any
spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire
hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros,
Gemma's Best-Ever Chocolate Chip Cookies, "In Case of Emergency"
One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and
many more BONUS: A chapter on Bold Baking Basics includes essential
techniques, tips, and in-a-pinch substitutions so you can whip up
Gemma's irresistible desserts with confidence
Here is the complete cooky book–more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes–from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites–from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: - An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes
- Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches
- Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more
This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!
Holiday Cookies provides dozens of foolproof recipes for cookies,
bars, and savories of all textures, from simple holiday classics
like Vanilla Bean Tuiles and Great Grahams to the more decadent
Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are
even some delicious savories that can double as hors d'oeuvres at
the holiday buffet like Crunchy Seed Cookies and Salted Peanut
Toffee Cookies. Holiday Cookies, Holiday Cocktails, and Party Food,
three new titles in the Artisanal Kitchen series, provide an
indispensable arsenal of recipes that cover all the bases fora
delicious holiday season.
|
|